1, eat directly (best): clean it, and then cut off five (or six) hard edges with a knife. Please note that you only need to cut off the thin hard edge and then cut it into thin pentagonal pieces with a knife, and you can eat it. If the carambola is too astringent or sour, it will be more delicious to add some brown sugar.
2. Carambola juice: Wash two fresh carambola, remove the hard skin on the edge, then cut into pieces, put them directly into the juicer, add a little cold water, turn them into juice after electrifying, and pour them into cups to drink. It will taste better if it is refrigerated in the refrigerator.
3. Stewed carambola with eggs and milk: Both eggs and milk have good cosmetic effects, and carambola is also very nutritious, so this stew is very suitable for skin care. The method is: put the carambola, milk and sugar into a pot, cook with low fire until the sugar dissolves, put out the fire, and then let it cool. Filter out the milk, add the beaten eggs into the milk, stir evenly, and filter to remove the foam and protein that are not easy to break. Add carambola slices, cover and steam at high temperature until solidified.
4. Carambola fruit yogurt: Wash a proper amount of carambola, bayberry and raisins, then cut the carambola and bayberry into pieces and put them in a bowl filled with raisins. Add the prepared yogurt, stir well, put it in the refrigerator for two hours, and take it out and eat it directly.
Expanding knowledge: the efficacy and function of carambola
1, supplementary nutrition: carambola contains a lot of sugar, vitamins, organic acids and so on. , is an important substance in human life activities. Eating them regularly can supplement the body's nutrition and enhance the body's disease resistance.
2, and digestion: carambola juice contains a lot of oxalic acid, citric acid, malic acid and so on. It can improve the acidity of gastric juice, promote the digestion of food and achieve the effect of digestion.
3, clearing heat and relieving sore throat: carambola contains a lot of volatile components, which can eliminate pharyngitis and oral ulcers and prevent wind-fire toothache.
4, thirst quenching and hangover: carambola is rich in sugar, vitamin C and organic acids, and fruit juice is rich. It can quickly replenish human body water, quench thirst, and excrete body heat or alcohol toxin with urine.
5, beauty freckle: carambola contains a special amount of fruit acid, which can inhibit melanin precipitation, effectively remove or dilute black spots, and has a moisturizing effect. It can make skin moist and shiny, and has obvious effect on improving dry or oily skin tissue.
Planting method of poplar and peach trees
1, sweet carambola can be planted all year round except in cold weather. The earlier the planting, the longer the growth time and the higher the yield.
Carambola is afraid of the scorching sun. At the beginning, there were many open spaces between plants, and it was required to grow best in a semi-cloudy and semi-humid environment.
3. The planting depth should be put into the hole with the soil, slightly lower than the surface. Too deep fruit seedlings grow slowly; Too shallow fruit seedlings are easily affected by drought, which reduces the survival rate.
4. Before planting, we should dig large planting holes and apply sufficient decomposed organic matter as base fertilizer. After the soil sinks, it can be planted.
5. Pay attention to watering the roots when planting, and then water them every day or every other day until they survive.
6. When planting, the seedlings should be righted, and the soil around the roots should be compacted and covered with grass.
7. After planting, intertillage at least once a year to promote soil weathering and achieve good ventilation and water permeability, which is conducive to root growth.
How to choose carambola
1, look at the appearance: choose the one with smooth skin, no scars and no cracks, and very bright feel. The part near one end is preferably light green.
2, look at the size: the big carambola tastes not very good. I suggest you choose small and medium-sized carambola, which will have more carambola flavor.
3, look at the feel: you can touch it by hand when choosing. If it feels hard, it is a good carambola. If it is partially or completely soft, it is best to discard it.
4. Look at the color: the carambola is yellow-green. You can choose green and yellow when you choose. The color of the edge should be green, which is fresher.
5. Look at the weight: you can weigh it by hand when you buy it. The stronger the juice, the better the taste. If it is light, it must have been stored for a long time.
The above is what Bian Xiao shared today, and I hope it will help everyone.