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How do you drown a pickled egg
Pickled eggs require seven steps.

1. Prepare the ingredients for pickled eggs.

2. Put fresh eggs into a basin of water and clean the surface of the eggshell of dirt.

3. Transfer the cleaned and drained eggs to the balcony and expose them to the sun for 3 to 4 hours.

4. will be highly white wine poured into the container, put the eggs, soak 2 to 3 minutes, soak the eggs in white wine is, disinfection and sterilization, lest in the process of pickling bacteria along with the eggshell exchange of air holes are relative, is due to pickled ingredients to promote the eggshell microscopic pores to increase the taste, holes into the inside of the contamination, affecting the quality of the pickled eggs.

5. Pour refined salt into the bowl, the eggs without white wine in the pickling bowl evenly coated with a layer of salt.

6. will be wrapped in salt eggs, wrapped in plastic wrap wrapped, wrapped eggs placed in the sun, the yolk in the oil extrusion.

7. In turn, wrap all the eggs with plastic wrap, packed in a plastic bag tightly, placed in a cool place or refrigerator to save can be pickled for seven days or so, the salinity is just right, the yolks eaten with a sandy, good taste, 30 days to eat the yolks out of the oil effect is very good, the protein is slightly salty, the salinity of the eggs depends on the number of days of pickling.