Green shrimp is more crisp and chewy to bite into, while red shrimp has fluffy meat and may be more suitable for the elderly.

Green shrimp can be deep-fried, braised, salt-brined, oil-blasted, stir-fried, and processed into lake rice.

How to make green shrimp:

Main ingredients: 150 grams of broccoli, 200 grams of chilled green shrimp.

Accessories: carrot half baking soda 0.5 grams half, 1 section of green onion, 1 slice of ginger, 1 clove of garlic, 2 grams of salt, 1 small spoon of soy sauce, 15 grams of cornstarch, a little white pepper, egg white 1/4, 5 grams of sugar, baking soda 0.5 grams.

Steps:

1, wash all kinds of vegetables, carrots peeled. Pick the shrimp to remove the threads.

2, broccoli remove the root and break into small pieces.

3, carrots cut in half, with a knife to eliminate the core of the part (the purpose is to become a beautiful dish, do not mind this step can be omitted).

4, and then cut into thick slices.

5, onion, ginger, garlic minced.

6, small bowl with soy sauce, sugar, cornstarch 5 grams and water into a bowl of sauce.

7, shrimp with salt 1 gram, 0.5 grams of baking soda scratch, rinse with water (baking soda can make shrimp become transparent and crisp, salt can remove impurities).

8, shrimp with kitchen paper to dry the surface water plus salt 1 gram, white pepper, starch 10 grams, 1/4 egg white scratch marinade 10 minutes.

9, cook pot with water to boil, add a little salt, a few drops of oil, pour broccoli and carrots blanch until raw and removed from the cold water.

10, hot pot _ oil pour shrimp.

11, high heat stir fry until slightly browned add onion, ginger, garlic crushed.

12, stir-fry until browned.

13, pour in broccoli and carrots quickly stir fry.

14, pour in the bowl juice and turn well.

15, and finally add a few drops of corn oil can be out of the pan (add oil can make the dish color bright and bright).