1, ingredients: 2 small pieces of curry (sweet), chicken wings 13, water 150ml, appropriate amount of cauliflower and carrots.

2. Wash and dry the chicken wings, and cut two knives on the chicken wings to taste;

3. Take a pot and pour 150ml of boiling water (the amount of water is according to your own preferences, and you like to think about it). After boiling, add Vermont curry block until it melts;

4. Pour curry sauce into chicken wings and mix well for 30 minutes.

5. Preheat the oven to 200 degrees _ After preparation, put the chicken wings into the baking tray and brush with curry sauce;

Bake at more than 6.200 degrees, put in the oven 15 minutes, then turn over and brush a layer of curry sauce to bake 10 minutes;

7. Take the plate out of the oven.