Ingredients: lean pork, one egg, a little mushrooms, and a little vegetables.

Ingredients: oil, salt, onion, cooking wine, monosodium glutamate, raw flour.

Practice:

1, chop the meat into minced meat, chop the mushrooms and vegetables, stir the minced meat and the minced mushrooms and vegetables evenly, add a proper amount of cooking wine, soy sauce, salt, cornmeal, monosodium glutamate and chopped green onion, and adjust the taste.

2, beat the eggs evenly, use a spoon when making small egg dumplings, first spread the eggs into a small piece of egg skin, and then add the prepared minced meat, pay attention to using a small fire to make egg dumplings.

3. Put the prepared small egg dumplings into the boiled water or the prepared soup to continue to burn, and then they can be eaten after being cooked.

Tip: This dish is more convenient to eat, and the egg dumplings are small and dexterous, which is novel to children and easy to arouse appetite.

2-year-old baby recipe: sliced anchovies

Suitable for babies over two years old with all their teeth out.

Ingredients: 500g of Pleurotus ostreatus, 200g of pork tenderloin, one red and one green bell pepper each.

Ingredients: salad oil100g ginger, two garlic slices, two green onions, cut into pieces, starch, a little eggs, and a clear salt soy sauce (monosodium glutamate).

Practice:

1, Pleurotus ostreatus torn into small pieces, washed and dried; Shred sweet pepper; Slice the tenderloin (smaller than what we adults eat), add a little salt and soy sauce, tender meat powder (starch is ok), egg white and mix well, and soak for half an hour.

2, pour 50 grams of salad oil into the pot to heat, stir-fry the meat slices until cooked, and serve.

3. After the pan is cleaned, pour 50g salad oil and heat it, then add ginger slices, garlic slices and onion slices, stir-fry them in turn, then add anchovies and stir-fry them with low fire, add appropriate amount of salt, and stir-fry them with shredded red and green sweet pepper after 10 minutes. At this time, pour the meat slices into stir-fry several times, add a small amount of monosodium glutamate (or not), and finally add water starch and thicken the juice to serve.

Features: bright colors, easy to cause children's appetite; The taste is light and delicious, which is very suitable for children's tastes.