When rolling sushi, you should roll it first, wrap all the ingredients in the rice, and you can pinch it a little hard to make the rice wrap other ingredients more tightly. In this way, the sushi will be the first roll, and then we just need to roll the sushi forward with a bamboo curtain.

Sushi is a kind of food with relatively simple preparation method. When making sushi, we don't need to touch the oil fume. We just need to cook, spread and roll rice and other ingredients. The most difficult thing in this process may be to roll sushi.

When many people roll sushi for the first time, it is always very easy to spread it out, which is generally because the force is not in place when rolling. When rolling sushi, you must roll it first, wrap all the ingredients in the rice, and pinch it a little hard to make the rice wrap other ingredients more tightly.

In this way, the sushi will be the first roll, and then we just need to roll the sushi forward with a bamboo curtain. Finally, we can put a little oil on the knife when cutting sushi, so that the knife will not stick to rice easily.