Ingredients: ribs, corn, kelp knots, ginger, salt, oil, chicken essence, green onions, cooking wine

Method

1 , chop the ribs into sections and clean them, slice the ginger, chop the green onions, clean the kelp knots, chop the corn into sections

2. Add water to the pot, add the ribs, add the ginger slices, and remove the smell with cooking wine,

3. Boil water, skim off the floating residue, remove and wash and set aside

4. Add water to the casserole, add ginger slices, ribs, bring to a boil over high heat, then simmer over low heat for 1 hour

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5. Add kelp knots and corn and simmer for 15 minutes

6. Add salt and chicken essence to taste

7. Sprinkle with chopped green onion before serving. Enjoyed

Ingredients: lotus root, ribs, ginger, cooking wine, salt, chicken essence, green onions

Method:

1. Chop the ribs into pieces, clean them, and remove the lotus roots. Cut the skin into cubes, cut the ginger into cubes and flatten it, and chop the green onions into finely chopped pieces

2. Add water to the pot, add the ribs, cooking wine, and blanch the ginger, then boil the water and skim off the floating residue

3. Dish out Remove the ribs, clean them and set aside

4. Put the ribs into the pressure cooker, add enough water, add ginger, cover with cooking wine

5. Bring to a boil and simmer over medium-low heat for 15 minutes

6. After cooling, open the lid, add lotus root, cover and simmer for about 15 minutes.

7. After cooling, open the lid and add salt, chicken essence to taste, and sprinkle with chopped green onion. Enjoy the delicious food

Not well done, just for reference

Hello! I am Yatou Jiangjiang from the food field, and I am very happy to answer your question: What kind of soup is delicious for stewing spareribs?

Here I share with you the simplest ribs stewed with corn and carrot soup, I hope it can help you.

Pork Ribs, Corn and Carrot Soup, the steps are simple to make, the soup is delicious, nutritious and light. Now let me share the steps!

500g pork ribs, 1 corn, 2 carrots.

1. Clean the ribs and control the moisture.

2. Wash the corn and cut into four pieces.

3. Peel and clean the carrots and cut into pieces.

4. Clean the pressure cooker, add half a pot of water, put it on the gas stove, turn up the heat and bring to a boil before adding Continue to cook the pork ribs until it boils again, skim off the floating residue in the soup, add corn radish, cover the lid and put the pressure limiting valve in place.

5. Bring to a boil over high heat, then turn to low heat and fry slowly for 10 minutes.

6. Do not open the lid immediately after pressing, wait until the self-locking valve goes down before opening the lid.

7. Open the lid and bring to a boil over high heat. Skim off the floating oil on the surface, add a small spoonful of salt and turn off the heat. Let it cool before eating.

1. If your ribs are not the freshest, it is best to blanch the ginger slices first.

2. If you don’t know how to use a pressure cooker, you can cook it in a soup pot over medium-low heat for 1 hour.

Spare ribs, corn and carrot soup is simple to make, the soup is fresh and sweet, and rich in nutrients. My children especially like to eat it, especially carrots, which are soft, sweet and delicious.

Hello, I am happy to answer [shy][shy][shy].

Pork ribs: Generally speaking, whenever we mention pork ribs, we think of pork ribs. Pork ribs are delicious and a very common food in our lives. It should be the most delicious part of the pig. In terms of nutrition and taste, ribs can be said to be the best. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium to the human body and is suitable for all ages.

Spare ribs stew is the most delicious thing