Tea Tree Mushroom Ribs Soup? Tea Tree Mushroom and Spare Rib Soup is a delicious traditional dish that belongs to Cantonese cuisine.

1, wash the tea tree mushrooms and ribs and set aside.?

2, the tea tree mushrooms, ribs, nucleated red dates, ginger into the casserole.

3, cook with high heat for 15 minutes, then cook with medium heat for 30 minutes, turn off the heat and put in salt, monosodium glutamate seasoning can be.