Spicy griddle chicken

Eating hot pot or griddle is a good choice, but my family doesn't choose hot pot. What wood hates is eating hot pot, so I chose griddle. Although wood doesn't like chicken, spicy and tearful griddle chicken will still attract wood. Plus, the house I cooked with a rice cooker smells fragrant, and no one can stand the temptation of this spicy griddle chicken!

Main ingredient

Three-yellow chicken half for three people.

Accessories others

Proper amount of vegetable oil? The right amount of salt? Ginger10g? Two tablespoons of chilli sauce? Five spicy skins? 2 grams of pepper granules

The method of spicy griddle chicken

Step step

1

Ingredients: Sanhuang Chicken Accessories: vegetable oil, salt, Chili sauce, spicy skin, prickly ash, green pepper, onion, ginger, soy sauce and sugar.

Step step

2

Wash and cut Sanhuang chicken into pieces.

Step step

three

Boil in cold water for 2 minutes and pick it up.

Step step

four

Clean green pepper, cut into pieces, and slice ginger.

Step step

five

Bubbles of spicy skin are minced and onions are diced.

Step step

six

Cool the oil in a hot pan. When the oil is 70% hot, the pepper grains burst into fragrance.

Step step

seven

Stir-fry the chicken pieces to give off fragrance, and the chicken skin curls slightly.

Step step

eight

Add spicy peel and ginger, stir-fry again for minutes to give off fragrance.

Step step

nine

Stir-fry with soy sauce, stir-fry with Chili sauce and color evenly.

Step step

10

Add a little water and simmer 10 minutes or so.

Step step

1 1

Add onion, green pepper and a little salt.

Step step

12

Stir-fry the onion evenly, add sugar and stir-fry evenly. You can cook it in an electric cooker and alcohol stove.

Finished product map of spicy griddle chicken

Cooking skills of spicy griddle chicken

Tips

When the Sanhuang chicken is stir-fried, it must be stir-fried to give off a fragrance, and the chicken skin is slightly curled out. Add spicy skin and ginger instead of stir-frying in a big fire. Stir-fry slowly in a medium-small fire, and add salt to taste it. If the salty taste of Chili sauce is different, you can cook it in an electric cooker and an alcohol stove, and the soup is slightly more.