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Cucumbers are very common in summer. What are some ways to eat them?

1. The simplest way to eat it is to wash it, cut it into strips, and dip it in sweet noodle sauce.

2. Mix the cucumbers, mash the cucumbers into a pot, use garlic to make garlic paste, add a small amount of vinegar, monosodium glutamate, and salt, stir evenly, and add some sesame oil, it tastes great!

3. Mix cucumber and sea rice, repeat the above steps, and finally add sea rice.

4. Mix cucumbers and tomatoes, chop chopped tomatoes into pieces, add sugar, stir evenly, and taste like watermelon. I don’t quite understand this method, and summer is about to begin. This dish is a great choice for summer.

5. Crispy melon and fried meat. Not to mention how to make crispy melon. They are available in the market. Heat oil at the bottom of the pot, add the best pork belly to remove the oil, stir-fry the dried chilies, add onions, ginger and garlic, stir-fry, add the washed melon, add a very fresh flavor and a small amount of vinegar, stir-fry 2 minutes, add salt and MSG before serving.

6. Scrambled eggs with cucumber. First, fry the eggs until they are five-cook, and the child will stop talking. Then slice the cucumber, heat oil at the bottom of the pot, add onion, ginger and garlic to the pot, add the sliced ??cucumber slices, add some fresh flavor, finally pour in the pre-fried eggs, stir-fry for 1 minute, add Add some salt and MSG, take it out of the pan and put it on a plate.

7. Braised cucumber in oil: Prepare cucumber, garlic, chili pepper, dried red chili pepper, shredded ginger, soy sauce, salt, oyster sauce, sesame oil, balsamic vinegar, cooking oil and other ingredients. To process the ingredients, wash the cucumbers, dry them, cut them into small pieces, and put them in a bowl for later use. Process other ingredients for later use. When making ingredients, put garlic, pepper, dried red pepper, shredded ginger, appropriate amount of salt, soy sauce, oyster sauce, and balsamic vinegar into a bowl with cucumbers, boil the hot oil, and pour the hot oil directly onto the cucumbers. , simmer over low heat for tens of seconds. You can eat it

8. Fried cucumber with shrimp. This dish is very refreshing. First peel the cucumber and cut it into small pieces. Shrimp are blanched. Slice the carrots and blanch them. Add a little salad oil to the pot. After the oil is hot, add chopped green onion to the wok, add shrimp, diced cucumber, carrot slices, salt and MSG and stir-fry for two to three minutes.

9. Crispy cucumber, ingredients: 300 grams of cucumber, 50 grams of sweet red pepper, appropriate amount of red oil, appropriate amount of salt, appropriate amount of refined salt, 1 tablespoon of sesame oil. Method: 1) Wash and dice cucumbers and bell peppers. 2) Put the diced cucumbers and bell peppers into a small pot, sprinkle with a little salt, and marinate for 30 minutes to kill the moisture. 3) Pour in a little vinegar and a little sugar. 4) Pour a little sesame oil, don’t add it if you don’t like it. 5) Pour in two tablespoons of homemade red oil and mix well.