Before cooking the hot pot, cook the mutton with rice vinegar and orange peel for a while, which can remove the fishy flavor of mutton.

Materials: 500 grams of mutton, 1 bag of hot pot material, 1 piece of ginger, 4 garlic cloves, water, 25 ml of rice vinegar, orange peel

Side dishes: according to personal preference to do the preparation

Operating steps:

1, fresh mutton cut into large pieces.

2, add water in a pot and boil, cook the lamb pieces, rice vinegar and orange peel for 5 minutes.

3, turn off the heat and fish out the lamb.

4, put the hot pot pot on the induction cooker, add water, put lamb, garlic cloves, ginger, hot pot ingredients.

5: Cover the hot pot and cook on medium heat for 90 minutes.

6, open the pot, directly add your favorite green vegetables to continue to shabu-shabu can be, lamb has been cooked, you can also eat.