As of 2019, the market price of peanut oil press machine is around 8,000-20,000 yuan, and its price is also related to the character of the oil press machine and the region, the above price is for reference only.

Peanut oil press machine is developed and produced to meet the requirements of customers for raw oil extraction. Reasonable design, advanced performance, beautiful shape, suitable for rape, peanuts, sunflower seeds and other oil crops directly processed, without steaming and frying, directly into the press, saving time, saving labor, saving space. The price gap is large, it is recommended to be cautious when buying and selling to avoid buying substandard products.

Expanded Information:

Multifunctional peanut oil press machine for a variety of oil pressing methods:

1, peanut kernels: frying seeds before the peanut kernels will be wet once, frying the seeds in the course of the amount of water should be added to keep the kernels good softness and sufficient moisture, frying kernels to eight maturity, pinch kernels with the hand to achieve the kernel, the skin separation, the kernel rupture into two petals to be Into the press, the cake thickness of 0.7mm, the cake is long wrinkled. The oil comes out smoothly.

2, rapeseed: because the north and south of the raw material water is not the same, before frying add 4-6, the south does not not add (according to the raw material itself how much water), first fry with high heat to rapeseed hot, began to have cracking sound until, and then turn to fry with a small fire to the rapeseed is brown-red, frying the seeds in the process, shall not be added to the water, into the press when the rapeseed temperature of 120-130 degrees, about 11.5 water frying the seeds is appropriate, you can From the flow of oil out of the cake state observation.

3, sesame: into the press before the seed fried to light gray, cracking phenomenon, pinch the seed with the hands of oil outflow, frying seeds with high fire frying temperature of 120-150 degrees, cake thickness of 0.7-1.5 mm, frying the seed is suitable for the cake out of the flow of oil smoothly, the oil is basically no dregs, the cake is a long strip shape, once the press is dry.

4, cottonseed kernel: into the press before frying the oil to light yellow, temperature 120-130 degrees, cake thickness of 1-1.5mm (South, North of the moisture content varies, the appropriate grasp of the water) 5, soybean: into the press before frying until bursting edible, temperature of 120-130 degrees, cake thickness of 0.7mm. once dry, but once dry the cake is too burnt, so that the loss of a great deal. Generally use two times dry process treatment method.