The main ingredients for miscellaneous sauce noodles include: 50 grams of pork butt meat, 30 grams of yellow sauce, one egg, 150 grams of noodles, 50 grams of cucumber, and 30 grams of carrots. The operation method is: dice the pork, dilute the yellow sauce with beer; shred the cucumber and slice the carrot.

Heat the oil and put the meat. When it changes color, add the green onion, ginger and coriander. After frying until fragrant, pour in the prepared yellow sauce. Stir-fry slowly over low heat. When the sauce becomes fragrant, add some sugar. When the sauce turns red and black, add minced green onions, sesame oil and cooking wine. Stir well and take off the pan immediately. After the sauce is fried, mix well with side dishes and noodles.

How to make mixed noodles at home?

50g pork butt tip, 30g yellow sauce, one egg, 150g noodles, 50g cucumber, 30g carrots

Seasoning

Edible oil , refined salt, sugar, chicken essence, sesame seeds, chopped green onion, appropriate amount of beer

1. Cut the pork into pea-sized cubes. Dilute the yellow sauce with beer; shred the cucumber and slice the carrot.

2． Heat the oil and add the meat. When it changes color, add the green onion and ginger. When fragrant, add the prepared yellow sauce. It's best to put some warm water in the pot, but you only need to add water once.

3. Stir-fry slowly over low heat. When the sauce becomes fragrant, add some sugar. When the sauce turns red and black, add minced green onions, sesame oil and cooking wine. Stir evenly and take off the pan immediately.

4． After the sauce is fried, mix well with side dishes and noodles.

1. Cut the cucumber into shreds and put it on a plate for later use.

2. Cut the onions into small pieces and place them on a plate for later use.

3. Boil the water.

4. Put the noodles in and cook.

5. Pick up the noodles after 4 minutes.

6. Place on a plate and set aside.

7. Mix the miscellaneous sauce noodle seasoning, take a small packet, open it and put it in the noodles.

8. Put the cut cucumbers and green onions into the prepared noodles and arrange them how you like (finished).

Main ingredients: 1 bag of dry yellow sauce, half a bag of sweet noodle sauce, 100g of diced fat and lean meat, hand-rolled noodles.

Accessories: cucumber, coriander, pepper, green onion.

Seasoning: cooking wine, light soy sauce, ground ginger.

1 Put a little less oil in the oil pan. After the oil is hot, stir-fry the diced pork belly over medium heat. When the lard comes out, add a little cooking wine to remove the fishy smell, add some light soy sauce, and then scoop out the diced pork.

2 Keep the pork lard in the pot, use a bowl to mix the yellow sauce and noodle sauce evenly, stir-fry the sauce over medium heat so that the sauce becomes fragrant.

3 When the sauce is fragrant, then pour in the diced pork and minced ginger (cut very finely), turn to low heat and simmer slowly until the sauce and the diced pork are watery and milky, then it will be delicious. No need to add salt. With sugar, the sauce has its own salty and sweet taste. It takes about 10 minutes to slurp it. You have to watch it. If it feels dry, add a little water.

4 When the sauce is ready, it will dry out and absorb the juice. Remove from the heat. When the sauce is ok, put it in the refrigerator for storage. You can just make noodles directly in the future

5 Continue Next comes the noodles. Of course, it is best to make noodles by hand. Use more water to cook the noodles, and add some salt so that the noodles will not stick together when cooked. Don't overcook the noodles. Just order 3 times of water and it's almost done. It tastes best if it's a little bit raw and chewy. When the noodles are cooked, boil cold water and rinse away the batter so that they are smooth and delicious.

6 After the noodles are ready, add miscellaneous sauce according to personal taste, add chili, coriander, and vegetable code.

1 As for preparing the mixture of the two sauces, the yellow sauce is dry and fragrant, but if you use both yellow sauce, it will be too dry and salty. The sweet noodle sauce is sweet and the combination is just right. The ratio of yellow sauce to noodle sauce is 2 :1, it’s perfect.

2 The diced pork is neither too fat nor too thin. Pork belly has a strong flavor and is easy to stir-fry out oil, which makes it fragrant.

3 Various dish codes can be arranged according to your own taste, but some dish codes need to be treated with water.

4 The dish code can be cut into fine pieces with the help of tools.