Ingredients list:

Main ingredients: one young rooster (750g).

Accessories: 30 grams of ginger, 5 grams of dried pepper knots, 3 sharp green peppers, 3 sharp red peppers, 30 grams of celery, 30 grams of onions, and 50 grams of garlic.

Seasoning: 25 grams of Sanwu brand hot pot base, 30 grams of soybean oil, and 60 grams of beer.

Production steps:

1. Clean the rooster and cut it into 3cmx3cm pieces.

2. Cut ginger, green pepper, red pepper, celery, onion and garlic into appropriate sizes.

3. Heat a pan, add soybean oil, add dried pepper sections and ginger slices and stir-fry until fragrant.

4. Add chicken pieces and fry until the surface changes color.

5. Add Sanwu brand hot pot base and fry until the hot pot base melts.

6. Add beer, bring to a boil over high heat, then turn to low heat, cover the pot and cook for 15 minutes.

7. Add the chopped green pepper, red pepper and celery and fry evenly.

8. Finally add onions and garlic, stir fry evenly and serve.

The above is the quick meal processing process of takeaway chicken pot, which is explained in detail from the ingredients list and production steps.