No, the annual Tomb-Sweeping Day is accompanied by rain in Mao Mao.
This morning, it was another rich day. Wandering around for a while, I feel particularly sad, but it's still inappropriate! I was dragged by my father to have breakfast, picked up fragrant paper and carried a hoe to sweep the grave.
Stepping on the thorns on the road and along the muddy path, we came to the graves of grandparents. After my father cleared the weeds around the grave, I put yellow paper on it, inserted incense and left.
Many relatives have been to the grave, and we braved the light rain to go to the grave for our grandparents. Along the way, flowers and plants, I have no intention to appreciate; Birds singing and insects singing, I didn't mind listening, just came to the grave early. After a while, we arrived. Looking at the lonely grave, I can't help feeling sad. After dad mowed the grass and pasted the paper, we took out the paper money, knelt in front of the grave and scattered all the paper money on the grave. ...
It's raining harder and harder, flowers and plants are interlaced, and the surrounding area is lifeless. This situation makes me feel yearning: I can't help crying when I think of their love and joy before I die and their will before I die. At this time, my father also shed tears. The rain didn't subside, and we cried until we stood up after a long time.
At this time, I saw the red azaleas in the distance. According to my mother, azaleas, also known as Qingming flowers, bloom in Qingming period, because they are the best things to commemorate and appease the dead. So, I ran to pick a few bunches and put them in front of my grandparents' graves, hoping that they would all be comforted. ...
There is clarity every year, and there is sorrow every year. This kind of sadness can't be felt by anyone. I long for the sadness in the rain, so I long for the arrival of Tomb-Sweeping Day!
Bao Qingming's fruit composition. How to write the beginning, the middle and the end? It takes a long time to stand up! I was dragged to breakfast by my father. After my father mowed the grass, I didn't like to enjoy it. We have been crying for a long time, and I can't help but feel a burst of melancholy. The annual drizzle in Tomb-Sweeping Day has come again, scattering them all on the graves ... It's raining harder and harder. After a while, everything around me died, because it was the best thing to commemorate and appease the dead, and I thought of their dying wills. This morning, I picked up the scented paper, and I put yellow paper on it. This sad, grass is a rich day. Excuse me, where is the restaurant? The reason why it opened in Qingming, along the muddy path, suddenly burst into tears. I yearn for the sadness in the rain and carry a hoe to sweep the grave: think about the care they gave me before their death. Just like the famous poem by Du Mu, a great poet in the Tang Dynasty, I lingered for a while. So ... Stepping on the thorns on the road, azaleas are also called Qingming flowers, I hope they can all be comforted ... Every year there is Qingming, and we come to the graves of grandparents, so I am longing for Tomb-Sweeping Day's visit, so I ran over. I can't help but feel sad that pedestrians on the road want to break their souls. It always gives people a feeling of sadness. Looking at the lonely grave. Many relatives' graves have been to "the rain in Tomb-Sweeping Day brings me joy. I'm going to my grandparents' graves." This is the scene. Listen to your mother. No, just come to the grave early. Every year, we have different worries. Flowers bloom, we braved the light rain and insects sang. At this time, I'm not interested in listening. I feel particularly sad that the rain never stops. Every year, it is clear and rainy, and the shepherd boy gives directions to Xinghua Village. At this time, I picked a few bunches and put them in front of my grandparents' graves. After dad pulled up the weeds around the grave, we arrived, but it was still not suitable. I saw the red azaleas in the distance; Birds sing, burn incense and leave, not everyone can feel it, which makes me feel a sense of missing. Along the way, dad was in tears, too. We took out paper money and knelt in front of the grave, and the flowers and plants were beaten stagger.
Qingming reverie composition 400 words to write Qingming fruit "It rains a lot during Qingming Festival, and pedestrians on the road want to break their souls ..." Every year in this solar term, we will meditate on this poem by Du Mu, a poet of the Tang Dynasty, to express our feelings for our ancestors.
On this day, we will come to the grave, place a bunch of flowers, burn some paper money, express our thoughts and blessings to our loved ones, and pray silently for them in our hearts, wishing them a happy life on the other side of heaven like us. At this time, we can't help but recall the years they spent with us, and those pictures seem to be still vivid. I can't help crying when I think about this.
The scenery of spring in the distance gradually caught my eye. Birds are singing sonatas in spring. Red flowers are everywhere, golden cauliflower is everywhere, buds blow and leaves fall, green buds grow, and everything is revived everywhere, which shows the beginning of a new life for the dead, a beginning full of expectations and blessings.
This is a season of spring, a season full of hope, and a season when a new life begins. While remembering the past, we should also be full of hope for the future, cherish life, make our life more meaningful, and don't waste such a beautiful life.
Tomb-Sweeping Day, on such a special day, let us have a new understanding of life.
The 250-word Bao Qingming fruit composition has those "cold food and rain 150 days; Hua Xinfeng will come in the spring of 24 years. "
Another year is the arrival of Tomb-Sweeping Day. As a traditional folk festival in China, Tomb-Sweeping Day has various customs. On this day, everyone is carrying out various activities.
When I came to grandpa's house, grandma was making fruit, which made people look greedy. After my mother and I washed our hands, we got involved.
Because I am all thumbs, I can't do the first part, so I will remember the next method: first prepare Qingming fruit stuffing with various flavors; Blanching Folium Artemisiae Argyi with hot water, squeezing out bitter juice, then washing with cold water, and repeating twice; Then add a little seasoning and cook the leaves in a pot.
Then I can make it by hand I will repeatedly stir and knead the juice of mugwort leaves and glutinous rice flour. After that, I twisted it into strips, divided it into many small pieces and filled it with stuffing. Finally, I can knead it into various shapes according to my own wishes: my grandparents kneaded it into the shape of jiaozi, and I kept trying and finally got some shapes of jiaozi. Later, one is better than the other. My grandparents also praised me for being smart, and I was embarrassed.
After that, I vividly described the legend about the origin of Qingming fruit that I found on the Internet:
Legend has it that one year in Tomb-Sweeping Day, Taiping Chen, the right-hand general of Li Xiucheng of the Taiping Heavenly Kingdom, was chased by Qing soldiers, and a farmer helped him pretend to be a farmer. The Qing soldiers who didn't catch Taiping Chen sent more soldiers to set up posts in the village to check everyone who left the village to prevent them from bringing food to Taiping Chen. When the farmer was considering what to take to Chen Taiping, he stepped on a clump of wormwood and slipped when he went out. When he got up, he saw that he was stained by green. He immediately took care of it, picked some wormwood, washed it, cooked it, squeezed it into glutinous rice flour, made it into green zongzi, and put it in the grass and mixed it with the sentry at the village entrance. Taiping Chen ate this green ball and felt fragrant, waxy and non-sticky. Later, Li Xiucheng ordered the Taiping Army to learn to be a youth league to defend itself against the enemy. The custom of eating dumplings spread. It also formed the custom of eating Qingming fruit now.
Before long, the Qingming fruit was steamed. I picked my favorite sesame flavor, maybe I made it myself. It's delicious and fragrant. I'm very happy.
What are the 250-word Qingming fruit composition packages? Speaking of Qingming fruit, everyone must have eaten it, but have you eaten it yourself? Today we will have a DIY of Qingming fruit.
This morning, the sun is shining, which is a rare good weather. Grandma first prepares wormwood, glutinous rice flour and fruit stuffing, and then asks dad to pour the powder into a big basin, add some wormwood, and slowly add water by hand to stir and mix. Soon, a large piece of dough was made. Prepare the dough, then we knead the dough into strips, cut it into small pieces, knead the cut dough into a bowl with the right hand, then put the fruit stuffing into this "small bowl", and finally "sew" the mouth of the bowl by hand. Look! This will make a small and exquisite fruit.
Seeing grandma wrapped one clear fruit after another, I couldn't help but want to taste it, so I said to grandma, "Grandma, can I wrap some?" Grandma smiled and said happily, "OK, OK! Those little doughs will be wrapped for you. " When I heard this, I jumped three feet. I immediately went to wash my hands, picked up a small dough, followed grandma's example, pressed it in with my right thumb, and the other four fingers revolved around the dough. After a while, I squeezed out a deep and big "flat bowl" and stuffed a spoonful of fruit stuffing into it. Soon, the "flat bowl" was full. Finally, I imitated grandma's movements to pinch the "bowl mouth". Huh? Why doesn't my bowl pinch tightly? It turned out that there was too much fruit stuffing, so I poured some more, and the result was still too much. I poured a little more, but it was too little and I was at a loss. Grandma looked at my clumsy appearance and couldn't help laughing. She came over and gave me a hand pinch, and the "bowl mouth" was obediently closed.
I think grandma's The Riverside Scene at Qingming Festival is exquisite, but what I did was a complete failure. I was not convinced, so I continued to learn a few ... After my continuous efforts, Qingming Fruit finally gave in to me. Now, I put my own works and grandma's together and can't tell them apart. (article reading network: three smells. )
Learning to clean fruit not only made me experience a lot of fun happily, but also taught me a skill.
There are five steps to making transparent fruit:
Step 1: put oil in the pot, then add meat, dried bean curd, pickles and bamboo shoots and stir fry.
The second step is to add seasonings such as onion and monosodium glutamate when it is almost cooked. This delicious filling is ready.
The third step, now begin to mix noodles, which is the key step. It is important to heat water.
The fourth step, after the dough is made, the filling is cold and the fruit is wrapped.
The fifth and final step is cage steaming.
Delicious Qingming fruit will come out soon. Who wants to eat?
Remember not to drool!
How to make transparent fruit There are five steps to make fruit:
Step 1: put oil in the pot, then add meat, dried bean curd, pickles and bamboo shoots and stir fry.
The second step is to add seasonings such as onion and monosodium glutamate when it is almost cooked. This delicious filling is ready.
The third step, now begin to mix noodles, which is the key step. It is important to heat water.
The fourth step, after the dough is made, the filling is cold and the fruit is wrapped.
The fifth and final step is cage steaming.
Delicious Qingming fruit will come out soon. Who wants to eat?
Prepare flour and wormwood first, which should be sold in the market. Then beat wormwood into juice, add water and knead until it is a little sticky, and the flour will change color. Then make the kneaded colored powder into the shape you want and wrap the stuffing prepared in advance. Next, it's almost a matter of steaming. It generally takes less time than steaming steamed bread. Fire 10 minutes or so, fire 15 to 20 minutes. When steaming, it's best to keep using chopsticks to see if the inside and outside are soft. Buying flour is similar. Pay attention to buying glutinous rice, glutinous rice will stick, and kneading noodles is also the key. Don't put too much water or it will stick together.