The fourth Thursday in November is designated as Thanksgiving Day every year.

Thanksgiving Day is a traditional festival in western countries, which is celebrated on the fourth Thursday of November every year. It originated in the United States to thank God for the bumper harvest and good harvest, and it is also a time for people to express their gratitude to their relatives and friends. The origin of Thanksgiving can be traced back to an autumn in 1621.

The significance of Thanksgiving goes far beyond the harvest and the celebration of a good harvest. It is a time of family reunion and community cohesion. On this day, people usually get together with family and friends, have a sumptuous dinner and express their gratitude to each other. Thanksgiving Day is also a time to show kindness and charity. Many people will take part in volunteer activities to help those in need.

Food recommendation for Thanksgiving

1. Roasted turkey

Turkey is the traditional main course of Thanksgiving. It used to be a wild bird that lived in North America, but after being raised in large numbers, it became delicious poultry, each of which could weigh 4 to 5 pounds. At present, there are still pig farms in some places, which are specially designed for people to shoot before Thanksgiving. Interested people can spend some money on the pig farms and go home with a few wild turkeys to make the festival more interesting. There is also a certain emphasis on how to eat turkey.

2. Roast Goose

Traditional Thanksgiving dinner includes roast turkey, and some families use roast goose instead of turkey. Roasted goose has a special flavor and rich taste, a slightly sweet taste and a variety of herbs and spices baked in the oven to produce an attractive fragrance. Delicate, juicy and crispy goose skin has a unique flavor. It is definitely something to celebrate to eat such a roast goose on Thanksgiving Day.

above content reference: Baidu Encyclopedia-Thanksgiving Day