The steamed pork must be steamed for at least 40 minutes after the pot is opened. Anyone who has eaten steamed pork knows that the main ingredient of steamed pork is pork belly. To make steamed pork, you don’t just need to steam it. Instead, you need to steam the meat inside so that the texture will not be greasy and it will be very crispy and delicious. It is generally used An ordinary steamer takes more than 40 minutes to steam the meat. If conditions permit, it is best to steam for 1-1.5 hours.