Have you ever eaten jiaozi with leek and mutton? Jiaozi with leek and mutton is delicious and nutritious. They not only have the effects of moistening intestine, supplementing calcium, nourishing stomach and warming liver and kidney, but also have certain effects on warming channels and relieving pain, strengthening stomach and protecting eyes. Jiaozi with leek and mutton is a delicious food. The main raw materials are leeks and mutton. You can do it with your family when you are free at home. Then, let's introduce the practice of jiaozi with leek and mutton.

1. Material: mutton pepper salt flour ginger chicken cooked vegetable oil leek

2. Knead the flour into a smooth dough, wrap it in a fresh-keeping bag and wake it for more than 30 minutes.

3. Wash and drain leeks and cut into small particles.

4. Mutton is chopped into minced meat, and ginger is washed and minced.

5. Put the mutton paste into a pot, add Jiang Mo pepper salt vegetable oil, mix the chicken essence evenly, and let it stand for a while.

6. Put the leek into the pot, add chicken essence and pepper and mix well, then add salt and mix well.

7. Add mutton stuffing and leek stuffing and stir well.

8. Put the proofed dough on the chopping board and cut it into equal parts with a knife. Take equal parts, knead into thin strips with uniform thickness, and cut into small doses with uniform size.

9. Sprinkle some dry flour and press it into a round cake with your palm. Then roll it into a round dumpling wrapper with stuffing in the middle and wrap it into your favorite jiaozi shape.

Add a little salt to jiaozi under boiling water, and cook until the jiaozi rises, then take out the pot.

The above is what we introduced to you, namely, the method of jiaozi with leek and mutton, which is an out-and-out method and a very detailed step. Let's follow the above method step by step. I believe everyone can make their own satisfied leek and mutton dumplings. I hope I can help you.

2 How to make mutton and coriander jiaozi?

Main ingredients:

Wheat Fuqiang powder (250g) tenderloin (250g) coriander (100g) pork (fat) (100g)

Accessories:

Eggs (150g)

Seasoning:

Onion (20g) ginger (10g) vegetable oil (20g) salt (3g) monosodium glutamate (2g) soy sauce (5g) pepper (2g) sesame oil (5g) garlic (10g) vinegar (5g).

6 production process

1. Wash and mash onion and ginger, add appropriate amount of water and use cooking wine to get juice to get onion Jiang Shui; Chop pork into powder; Wash coriander and cut into powder; Chop mutton into fine mud, add onion and Jiang Shui, stir in one direction, then add fat powder, salt, monosodium glutamate, pepper, coriander powder and eggs, and stir evenly to make stuffing.

2. Add less salt to jiaozi powder, add water and mix well, sober up 1 hour, make 60 pills, roll them into thin skin, wrap them with mutton stuffing, and cook them in water. Take garlic juice (garlic juice is mashed garlic, soy sauce, vinegar and sesame oil) with you when you eat.

Mutton is tender and easy to digest, with high protein, low fat, more phospholipids, less fat and less cholesterol than pork and beef. It is one of the delicious foods to keep warm in winter. Mutton is warm and sweet, and can be used for food supplement and dietotherapy. It is a good product for strengthening the body and eliminating diseases, and has the effects of invigorating qi, tonifying deficiency, warming the lower body, tonifying kidney, strengthening yang, promoting granulation and resisting cold.

Wheat Fuqiang Flour: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It has the effects of nourishing heart and kidney, strengthening stomach and intestines, clearing away heat and quenching thirst, and is mainly used for treating impatience, fever, thirst, dysentery, carbuncle, traumatic hemorrhage and scald.

3 jiaozi, lamb and radish, delicious.

First of all, mutton radish jiaozi.

material

1 lamb, 1 carrot, 1 pork, chopped green onion and Jiang Mo.

working methods

1. A carrot, a lamb, and a small piece of pork. The light color is.

2. The mutton is mashed, the radish is shredded and chopped, and there is no need to pinch off the water. The nutrition is all in the soup.

3. Chop chopped green onion and Jiang Mo.