1. When making vegetarian fish, the tail should be pried up, and both sides of the fish body should be graved, so that the image is realistic;

2. It is better to deep fry the vegetarian fish twice, the first time the oil temperature is 30% to 40% hot, and the second time the oil temperature is 80% to 90% hot. The color to golden yellow is appropriate;

3. Because there is a frying process, you need to prepare 1000 grams of peanut oil;

4. Sugar and vinegar to adjust the taste of the thickening.