Cauliflower is a popular food in China. It is a kind of vegetable with less crude fiber content, fresh and tender quality and delicious nutrition. Long-term consumption can reduce the incidence of breast cancer, rectal cancer and gastric cancer. It is a rare dietotherapy product, so what can't cauliflower eat with in daily diet?
Cauliflower+pig liver: Cauliflower contains a lot of cellulose, and some substances contained in it can form chelates with those trace elements in pig liver, thus reducing the absorption of these elements by human body, thus making it impossible for human body to absorb those trace elements.
Cauliflower+cucumber: The vitamin C in cauliflower will be destroyed by the decomposing enzyme in cucumber, which makes the human body unable to absorb vitamin C. ..
Cauliflower+pig lung: it will cause discomfort to consumers, such as nausea and retching.
Cauliflower+Toona sinensis: Toona sinensis is rich in calcium, and the chemical components contained in cauliflower will affect the absorption of calcium. So Toona sinensis is not suitable for eating with cauliflower.
Cauliflower+bamboo shoots: not conducive to the absorption of vitamin C, not conducive to human growth and development.
Cauliflower+milk: milk is rich in calcium, and the chemical components contained in cauliflower are not conducive to the digestion and absorption of calcium, which is not conducive to the growth and development of human body.