Dried soybean

100g

lactone

3 grams

Eggs (of hens)

1

condiments

(edible) black fungus

20 grams

soybean

15ml

starch

10g

peanut oil

10ml

carrot

10g

Welsh onion

15g

salt

1 g

Dried shrimp

10g

step

1. Prepare ingredients.

2. Put the soaked soybeans into the filter cup of the soymilk machine.

3. Put 900 ml of water in the soymilk machine.

4. Open the soymilk machine.

5.3 grams of lactone is hydrated with a little.

About 6.5 ml.

7. Pour the squeezed hot soybean milk into the container.

8. Pour in lactone water and mix well, then cover it.

9. After twenty minutes, the soybean milk will solidify.

10. Put the bean curd into the bowl and scoop out the excess water.

1 1. Put oil in a hot pan, add shredded pork and stir fry.

12. Add shredded auricularia.

13.

14. Add appropriate amount of water to boil, and then add starch water.

15. Pour in the egg mixture.

16. Add salt, shrimp skin, shredded carrot and chopped green onion.

17. Egg marinade is ready.

18. Pour the egg marinade on the tofu, and a bowl of fragrant tofu will be finished.