Main Ingredients

1 chicken

5 sheets of dried tofu

Supplementary Ingredients

Shitake Mushrooms

3 pcs

Ginger

3 slices

Bamboo Sticks

15 pcs

Coriander

20g

Scallions

10g

Sesame sauce

20g

Chili oil

20g

Minced garlic

10g

Salted salt

3g

How to make the Northeastern Special Chicken Soup with Tofu Skewers

1.

Demonstrate the chicken and remove the meat, and take the chicken skeleton one

2.

5 sheets of dried tofu, 15 bamboo sticks

3.

Slice the dried tofu into small squares 7-8 cm square,

4.

Clear water, put mushrooms, ginger, water 2500 ml

5.

Put the chicken skeleton into a pot, boiled and stewed for 45 minutes,<

6.

Blanch the dried tofu with water to get rid of the soy flavor, then skewer it on bamboo sticks without filling, 3-4 pieces of dried tofu on each bamboo stick,

7.

Put the dressed dried tofu into the chicken broth,

8.

Put it in the boiler together and simmer it for about 15 minutes

9.

9.

Take out the dried tofu and put it in a bowl, remove the extra bamboo sticks and leave only one

10.

Put in the minced garlic, salted salt

11.

Put in the sesame sauce