1. Ingredients required: 300 grams of ordinary flour, 3 grams of yeast powder, 210 ml of warm water, 2 grams of baking soda, appropriate amount of sugar, and appropriate amount of sesame seeds.

2. Method:

(1) Split the yeast powder with warm water, stir well and set aside.

(2) Add 2% of baking soda to ordinary flour, mix the dough directly with the mixed yeast water, stir it into a flocculent dough, then rotate and stir in one direction with chopsticks, and stir until the dough becomes soft. If smooth and delicate, cover with plastic wrap and let rise until doubled in size.

(3) After the dough has risen, scrape it off with the help of a scraper. If the water content is relatively high, you need to apply oil on the chopping board to prevent sticking, as well as the palms of your hands. After taking out the dough, roll it into a long strip and cut it into small pieces. Same facial preparation.

(4) Press the dough into a small round cake, wrap the sugar and sesame filling in the middle, pinch the edges tightly, and reunite them. In this way, the embryo is ready. After everything is done, cover it with plastic wrap. Cook the noodles for 20 minutes.

(5) Preheat an electric baking pan or a frying pan over medium-low heat and brush with oil, put in the cake embryo, cover the lid and start frying, fry until the bottom of the cake is set, then turn it over, and fry until both sides are golden and press to quickly It will be cooked when it springs back.

(6) The dough cake cooks very quickly, but when baking, be sure to cover it with a lid to prevent water from evaporating, so that the baked cake will be particularly soft.