Wash the white lingzhi mushrooms, do not clench them hard. Make a longitudinal cut. Then slice the mushroom along with the slice, the large piece can be changed to two small pieces. After slicing, blanch them in boiling water for 3 minutes, when the water is somewhat slightly boiling fish out and put them into cold water. Put the cornstarch, cooking wine, vinegar, soy sauce and sugar into a deep bowl, add 60ml cold water and mix well. Pour oil into a hot pan, when the oil is 60% hot, pour the soup in 3 into the frying pan, then add oyster sauce and fish sauce, change to medium heat, stir well with a frying spoon and let the soup bubble.
After the soup has simmered for 5 minutes, add the blanched white mushrooms, season with some of the Meiji-Fresh Soy Sauce, cover the pan with a lid and simmer over low heat for 3 minutes, then add a pinch of salt before serving. Prepare the white mushrooms, pork, carrots, bell peppers and peanut oil, seasonings and so on. Carrots and bell peppers make the dish colorful and more appetizing. Slice the white mushrooms and carrots, slice the pancetta, and cut the bell peppers into segments and set aside.
Pick off the roots and the old, pinched ends of the white mushrooms, and tear apart the larger slices with your hands, or use the whole mushrooms if they're small. The mushrooms can be used in a variety of cooking methods, such as stir-frying with sliced meat, shabu-shabu (hot pot), soup, and so on. Marinate the pork with a little soy sauce, monosodium glutamate and cooking wine for ten to twenty minutes. Heat peanut oil in a wok, then stir-fry the sliced pork, add green onion and garlic, and put in the flavor. When the meat is browned, add the apricot mushrooms and carrots and stir-fry. Season with salt and add water. Add bell peppers. Remove from the pot and enjoy the flavor.
The pot into the soup, the white Lingzhu and seasoned abalone juice (above the recipe) into the large fire boil to small fire for about 15 minutes abalone juice white Lingzhu production is complete, white Lingzhu cut up like cutting meat, eating taste equivalent to meat, a mouthful of mushrooms popping out of the feeling of the juice is really very fresh and tasty! White mushroom has high medicinal value, it contains fungal polysaccharides, vitamins and other physiologically active substances and a variety of minerals, has the function of regulating the physiological balance of the human body and enhancing the immune function.... All people can eat, especially suitable for stomach problems, typhoid, hypertension, arteriosclerosis, ...