2. Open the bag, rinse it with cold water and steam it in a steamer for two or three minutes.
3, cooking oil hot pot, scrambled eggs.
4, cooking oil hot pot, onion ginger saute, leek and onion stir fry, add soy sauce and spiced powder, add salt and stir fry a few times.
5. Pour the whole oat noodle directly, stir it into pieces during frying, and put the eggs in the pot twice.