1, hot dry noodles: it is one of the top ten noodles in China, is one of the most famous snacks in Wuhan, Hubei. Its noodles are slim, smooth and sinewy, the sauce is rich and flavorful, the color is yellow and oily, fragrant and fresh, with a very refreshing spicy taste.

2, three fresh bean skin: Wuhan people in Hubei Province, one of the main food in the morning, but also a folk very characteristic of the traditional food. The color of the three fresh bean skin is golden and translucent, crispy on the outside and soft on the inside, oily but not greasy, soft and refreshing, tasty, containing shrimp, mushrooms, meat flavor and other rich ingredients.

3, Four Seasons Beauty Soup Buns: meaning that there are soup buns available all year round, the soup buns have the Wuhan flavor characteristics of thin skin, soup, tender filling and fresh taste. There are also many styles of soup dumplings: crab roe soup dumplings, shrimp soup dumplings, mushroom soup dumplings, chicken soup dumplings, etc., with unique flavors.

4, Dongpo cake: also known as hollow cake, lasagna, is one of the characteristics of the Hubei region of traditional food snacks. It has a crispy outer skin and a tender and delicious inside.

5, Yunmeng Fish Noodle: Yunmeng Fish Noodle is very rich in nutrition, very easy to digest and absorb, and is known as longevity noodles.

6, Xiangyang Beef Noodle: It is one of the favorite breakfasts of Xiangyang people, which is characterized by: one spicy, two hemp and three fresh, delicious taste, and never get tired of eating.

7. Noodle Nest: It is a traditional snack unique to Wuhan, which can be eaten directly, or with hot dry noodles, egg wine, soup noodles and so on.

8, filial piety rice wine: it is a unique method of production, is made of high-quality glutinous rice as raw materials, sweet and refreshing taste, flavor mellow and thick.

9, Huangshi port cake: its color is oily and golden, the texture is fluffy and crisp, and the flavor is sweet.

10, Huangzhou burnt plum: also known as "pomegranate burnt plum". Skin bag filling, it is made in many ways: can be steamed, can be fried, can be baked, sweet and savory, let people eat the aftertaste.