When braised swimming crabs, never put them directly into the pot. Do this one more step. The swimming crab meat will be fresh and full.

When braised swimming crabs, never put them directly into the pot. Do this extra step. Step, swimming crab meat is fresh and plump

Seafood is indispensable when living in coastal areas, but there are some seafood cooking methods that people who don’t live in coastal areas don’t know, such as braised swimming crabs, which many people If you do it wrong, you just put it in the pot and stir-fry it. In this way, not only the meat is not full, but the whole shell is empty and not delicious enough.

And now is the sea ban season, when the swimming crabs are not plump enough, so the swimming crabs are not suitable for steaming. The swimming crabs at this time are most suitable for braised. However, many people want to cook the braised crabs to make the meat delicious and plump. Wrong, so how can we avoid these small problems? Today, the chef will share with you some tips on how to braise swimming crabs in our coastal areas. The swimming crab meat made this way is delicious, and the key point is that the meat is very full. If you like it, you might as well take a look.

Braised swimming crab

Ingredients: 5 swimming crabs, a piece of ginger, 2 green onions, a little rice wine, a little dark soy sauce, a little chicken essence, a little salt and a little cooking oil.

Cooking method:

Step 1: First prepare all the ingredients.

Step 2: Use a toothbrush to clean the surface of the swimming crab, and then rinse it with clean water.

Step 3: Cut the swimming crab in the middle and divide it into two.

Step 4: Peel, wash and cut the ginger into thin slices, wash and cut the green onions into minced pieces.

Step 5: Pour a little cooking oil into the pot and heat it up, put the ginger slices into the pot and stir-fry until fragrant, put the swimming crab with the cut end facing the bottom of the pot, and fry until the meat is solidified.

Step 6: Pour in a little rice wine and stir-fry until fragrant. Pour in an appropriate amount of water, cover and cook over high heat. After boiling, cook for another minute or two.

Step 7: Pour in a little dark soy sauce, chicken essence, salt to taste, sprinkle with chopped green onion, stir evenly and turn off the heat.

Step 8: Serve on a plate and serve. A braised swimming crab with delicious soup is ready.

Tips:

Because the current swimming crab meat is not very full, it can only be braised in braised sauce, not suitable for steaming. If steamed, there will be no meat at all, and the crab must be cut. Fry toward the bottom of the pot. This way the meat will be plump. Do not pour it directly into the pot and stir-fry. If you stir-fry directly, the shell will be empty and there will be no meat, so you must pay attention to this detail.