The full name of Australia is the Commonwealth of Australia.

Australia is the only country in the world that occupies an entire continent. It is also a world-renowned developed country, the most economically developed country in the southern hemisphere, the fourth largest exporter of agricultural products in the world, and the sixth largest country in the world. The capital is Canberra, and the most well-known cities are Sydney and Melbourne. The Sydney Opera House is famous both at home and abroad, the University of Melbourne ranks high in the world, and the national treasure is the kangaroo.

In addition, Sydney is Australia's commercial, trade, financial, cultural and tourism center, and is also the transportation and communication hub of Oceania's sea, land and air. Australia is a typical immigration and retirement country, with 140 ethnic groups from 120 countries around the world immigrating here.

Australian specialty food recommendations:

1. Australian King Crab

Australian King Crab is one of the most popular seafood in Australia. Its meat is delicious and has a mellow taste, and is considered one of the best crabs in the world. Australian king crab is usually eaten boiled, steamed or grilled and served with butter dipping sauce, making it a mouth-watering delicacy.

2. Australian lobster

Australian lobster is another popular seafood. Its meat is tender and sweet. Australian lobster is usually eaten grilled, steamed or boiled and served with lemon butter, making it a luxurious gourmet treat.

3. Oysters

Australia is famous for its fresh oysters. These bivalves grow in Australia's pristine waters and are delicious. Australians love to eat oysters raw, grilled, steamed or cooked with lemon juice or sauce for a delightful seafood treat.

Reference for the above content: Baidu Encyclopedia-Australia