1. zucchini eggs
Prepare ingredients: zucchini, eggs and minced garlic.
Sauce mixing: oyster sauce 1 spoon, 2 tablespoons of soy sauce, 2 tablespoons of starch 1/2 bowls of water 1/2 bowls.
Stir-fry the eggs until the minced garlic is fragrant. Add zucchini and stir-fry until raw. Add eggs and sauce, stir-fry and cook until the soup is dry.
2. Cabbage fans
Ingredients preparation: vermicelli, shredded carrot, Chinese cabbage, minced onion and garlic, millet and spicy.
Stir-fry the eggs until the oil is hot and the onion and garlic are spicy and fragrant. Add carrots and cabbage and stir-fry until soft. Add two spoonfuls of soy sauce and one spoonful of oyster sauce and stir fry. Add vermicelli eggs, salt and chicken essence and stir-fry for about 3 minutes.
3. Chinese cabbage and bean bubble
Prepare ingredients: baby cabbage, bean curd, minced garlic, dried pepper and green pepper.
Stir-fry garlic in oil until it is not as spicy as rice. Add Chinese cabbage and stir-fry until soft. Pour in tofu, add a spoonful of soy sauce, oyster sauce and bean paste and stir well. Add green pepper and stir-fry until it is immature. Pour in a little water starch and stew for two minutes.
4.？ Green pepper bean skin
Sauce: soy sauce 1 spoon, oyster sauce 1 spoon, soy sauce 1/2 spoon, starch 1/2 spoon, water 1/2 bowl.
Prepare ingredients: carrot, fungus, green pepper, bean skin, minced garlic and chopped green onion.
Stir-fry onion and garlic until fragrant, add a spoonful of bean paste and stir-fry red oil, add green pepper, fungus and carrot, add bean skin and sauce and cook until thick.
5.？ Saute squid
Ingredients: 250g squid, shredded onion, 250g squid, chopped green onion, minced ginger and garlic, millet and pepper.
Boil the squid water, add cooking wine, onion and ginger, and hang for 1 min. Take out the oil, add minced garlic, ginger, millet and pepper, stir-fry until fragrant, stir-fry the squid for a while, add one spoonful of oyster sauce, one spoonful of light soy sauce, half a spoonful of light soy sauce, add onion and green pepper, stir-fry until raw, and add a little pepper to taste.
6.？ Shrimp with celery
Ingredients preparation: shrimp, celery, carrots, garlic slices.
Add a little cooking wine, a little salt and black pepper to marinate 10 minute. Boil celery and carrots for 1 min, remove cold water, stir-fry shrimps until they change color, stir-fry celery and carrots for a while, add a little salt chicken essence, add a little sugar to taste, and slowly pour in water starch to thicken.
4.？ Roast chicken
Ingredients: three chicken legs, a little garlic.
Sauce: one scoop of oyster sauce, one scoop of honey, two scoops of soy sauce, one scoop of soy sauce, and half a bowl of water.
Boneless chicken leg, add minced garlic, a spoonful of cooking wine, a little salt and a little black pepper, mix well and marinate. Fry the chicken legs in a pot until golden on both sides, pour in the sauce and stew for a few minutes to collect the juice.
8.spicy chicken wings
Prepare ingredients: chicken wings, minced garlic, ginger slices, scallion and millet spicy.
Sauce: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt, a little black pepper and half a bowl of water.
Cut the chicken wings in half, add onion and ginger cooking wine, blanch for 5 minutes, remove and wash, pour the chicken wings into the oil and heat until the surface is golden, pour in the prepared sauce and cook until thick, add minced garlic and millet and stir-fry until fragrant.
9. vinegar potato chips
Prepare ingredients: shredded potatoes, onions, minced garlic, and millet.
Wash shredded potatoes, remove starch, drain water, and scald minced garlic with oil. Stir-fry shredded potatoes for a while, add a spoonful of soy sauce, oyster sauce, vinegar and a little salt, stir well and sprinkle with onions.