List of ingredients:

Pork lean meat 200 grams, ham 50 grams, 50 grams of shiitake mushrooms, 50 grams of seedlings, 50 grams of egg whites, 5 grams of salt, 50 grams of shiitake seaweed, 15 grams of rice wine, 25 grams of sesame oil, 25 grams of soy sauce, 5 grams of sugar, 1.5 grams of monosodium glutamate, 15 grams of green onions, 15 grams of sesame seeds, 15 grams of chili powder.

Making steps:

1. Remove the mushroom, wash, cut into julienne; green onion, ginger, wash, cut into julienne.

2. Wash the bean sprouts, pinch off the ends and put them into a plate.

3. Wash the pork, cut into 3.5 cm long, 1.7 cm wide thin slices, put into a bowl, add cooking wine, refined salt, soy sauce, water starch 25 grams, mix well.

4. Put the egg white in a bowl, add 25 grams of water starch, make an egg paste, and put it into the meat slices and mix well.

5. Cut the seaweed and ham into minced pieces, put them into the meat slices and mix well.

6. Grease a steaming plate with sesame oil and place the meat slices in the plate in a regular pattern.

7. Sprinkle the shredded mushrooms, chopped ham and bean sprouts on top of the meat slices in the plate.

8. Put 25 grams of sesame oil in the steamer, set on high heat until 60% hot, put the steamer plate into the pot, steam over medium heat for 10 minutes, and take out when the meat is cooked through.

9. Invert the meat slices in the soup plate.

10. Steam pot in the original soup set on a high flame boil, add salt, sugar, chili powder, monosodium glutamate, adjust the taste, soup boiled into the sesame oil, evenly poured on the meat.

11. Push the meat slices neatly into the disk, sprinkle sesame seeds, can be eaten.

I hope the above information can help you solve your problem. If there are any other questions, please feel free to let me know.