Shirley's ribs soup with South and North Apricots

Materials

2 Sydney, half a catty of ribs, 5 grams of South and North Apricots, 1 liter of water, and a proper amount of salt

Practice

1. Wash the Sydney, peel and remove small pieces; Wash the north and south apricots for later use.

2. wash the ribs and blanch them for later use.

3. put all the Sydney, sparerib and apricot in an electric sand pot, add water to the pot for 2 hours, and then add some salt to taste.

Black bean and Sydney ribs soup

Practice

1. Wash black beans and soak them in clear water for 2-3 hours;

2. Wash, peel and core Sydney, and cut 4 pieces each;

3. Wash Lycium barbarum and soak it slightly;

4. Wash the spareribs and chop them, soak them in water, scoop them up and rinse them;

5. Boil clear water, add all the ingredients, cook for 2 minutes on high fire, turn to low heat for one and a half hours, and season with salt.