Seaweed and mung bean soup practice is as follows:

Ingredients details: 500 grams of pork ribs, 20 grams of fritillary, 25 grams of kelp, 20 grams of mung beans, 15 grams of lily of the valley, the right amount of salt, kitchen utensils: casserole, tile pot.

Practice:

I. Prepare all materials.

Second, kelp and mung beans soaked in water for 3 hours after washing can be, fish out for use.

Three, the lily soaked for about 30 minutes and fished out clean, the fish can be washed with water, fished out to be used.

four, the ribs into the boiling water for about 2 minutes to remove blood stains, odor, fished out for use.

Four, put all the ingredients, and ribs into the pot, add the right amount of water, large fire boil, turn the fire, boiled for 2 hours, please in the fire 5 minutes before adding the right amount of salt to taste.

Fifth, clearing heat and fire of the fish, seaweed and mung bean soup is boiled.