no.

introduction:

Amanita verna, also known as amanita lethal; White, the cell is oval when it is young, and the back cap is unfolded into an umbrella; Distributed in Guangzhou, Qingyuan, Zhaoqing and other places; Highly toxic, its toxins are mainly toxic umbrella peptides and toxic peptides, and its toxin content is very high in fresh mushrooms. These toxins have extremely serious damage to human liver, kidney, blood vessel lining cells and central nervous system, which can lead to organ failure and death, with a mortality rate of over 95%.

Identification method:

1. Color judgment

It is untenable to judge whether mushrooms are poisonous by color. Some wild mushrooms with dull colors and unsightly looks are also poisonous, such as Pholiota fusca, Helminthosporum, etc.

In addition, although some kinds of mushrooms belong to the same genus, some are poisonous, while others are nontoxic.

2. Cooking with silverware and garlic will turn black

Many people believe this method of identifying poisonous mushrooms: after frying or cooking with silverware, garlic and rice, turning black will prove toxic. In fact, poisonous mushrooms do not change color after being cooked with silverware and garlic.

Third, poisonous mushrooms will shed milk after being damaged

This statement is also unreliable. For example, the milk of Lactarius Lactarius and Lactarius rubra after being injured all turns blue-green, but both of them are delicious edible mushrooms.