List of ingredients:
* two pig's feet, cut into small pieces
* 200 grams of hydrated soybeans
* dried chili peppers, daikon, sesame seeds, cinnamon, green onions, ginger, garlic a little bit
Preparation steps:
1. Add water to a pot, put in the pig's feet, add onions, ginger, cooking wine to blanch to remove fishy.
2. pan add the right amount of cooking oil, add onion, ginger and garlic, dry chili, dashi, sesame seeds, sand nuts, cinnamon stir fry incense, add blanched pig's trotters stir fry, add a little soy sauce color, add water, no more than pig's trotters can be.
3. Pour the pig's feet into the casserole, cover the lid, open the pot to simmer for 20 minutes, open the lid and add soybeans, add salt, chicken powder, monosodium glutamate, oyster sauce, drizzle a little soy sauce, etc. again simmer, simmering for 35 minutes and then sprinkle into the amount of water starch on high heat juice can be loaded into the dish sprinkled with a bit of parsley garnish the color can be served.
In the family to do soybean stew pig's feet, need to pay attention to the following points:
1. soybeans need to be soaked in advance, generally need to be soaked 6-8 hours, soaked soybean stew easier to cook.
2. pig's feet need to be blanched to remove the fishy, stew can add cooking wine or other fishy seasoning.
3. You need to add a moderate amount of water when stewing, do not let the pig's feet too dry.
4. You need to turn the pig's feet and soybeans at the right time during the stewing process to prevent the sticky bottom or cooking paste.
5. The stewing time is usually about 30-40 minutes, depending on the size of the pig's feet and the fire, which needs to be adjusted at the right time.
The above is the list of ingredients and steps to make soybeans for stewing pig's feet, I hope it will help you.