Choose vegetables and drain. Before we put them in the jar, we'd better wash them one day in advance and dry them in the sun. Because if the water of vegetables is not drained, plant cells will lose water due to a large amount of salt in the pickling process, which will lead to a large amount of water overflowing from the pickling container and affect the flavor of kimchi. In addition, it is best to use "water" to pickle pickles. If you need boiled water, you can use cold boiled water and add some seasonings, such as pepper and ginger.

To pickle pickles with sweet and sour taste, choose a good jar. If the jar leaks, the pickled vegetables will not only be crisp, but also have a strange smell.