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The practice of Nostoc commune is a rare delicacy among rural wild vegetables.
In rural areas, we often see a wild vegetable after rain, which looks like auricularia auricula. Its scientific name is auricularia auricula, and its common name is auricularia auricula, lichen and soft soil.

Stir-fried fungus materials: fungus, onion, ginger, garlic, chopped pepper, salt.

1. Wash Nostoc commune, blanch with boiling water, and drain for later use;

2. Wash and chop the onion, ginger and garlic, then pour them into the oil pan and stir-fry until they are cooked. Add some salt to taste.

Method of scrambled eggs with Nostoc commune Ingredients: egg, Nostoc commune, onion, ginger, salt, oil, sugar and sesame oil.

Exercise:

1. Wash Nostoc commune, blanch with boiling water, and drain for later use;

2. After the eggs are broken up, put them in the oil pan and fry them until they are cooked.

3. Wash the onion and ginger, cut them into sections, and pour them into the oil pan for frying. Then pour in the fungus and stir-fry for a while, add the right amount of salt and sugar, stir-fry evenly, and then pour in the right amount of sesame oil.

How to stir-fry Nostoc commune materials: Nostoc commune, sour radish, sour pepper, garlic sprout, salt, soy sauce and oil.

Exercise:

1. Wash Nostoc commune, then blanch it in boiling water, then take it out and drain it for later use;

2. Chop sour radish, sour pepper and garlic sprout for later use;

3. Stir-fry sour radish powder, sour pepper powder and garlic sprout powder in an oil pan, then add fungus and stir-fry for a while, then add appropriate amount of salt and soy sauce, and stir-fry until cooked.