Bitter gourd chicken soup this kind of practice firmly believe that people in the usual eat is the most number, especially in the summer situation, consumption of bitter gourd chicken soup can clear heat and fire and its fire and so on, so for the bitter gourd chicken soup practice people can learn about it. The practice of eggplant chicken soup is very simple, if the eggplant sliced, and then with the chicken breast into the pot side of the stew for a period of time you can start taking, the specific method can refer to the following content.

A, bitter melon chicken soup practice

Food: light chicken 1, 50 grams of bitter melon, 5 grams of ginger, Poria 2.5 grams, 50 grams of jujube; 5 grams of green onion, 10 grams of chicken essence, salt 7.5 grams, 15 grams of animal oil, starch and flour 5 grams, 1800 grams of broth.

Methods:

Method 1: stone pot vertical fire, pour in animal oil, under the ginger and garlic burst a little, and then put in the black pepper chicken pieces, bitter melon, jujube, Poria for bursting incense. Add two soups, cook with slow fire, put salt to adjust the flavor.

Way two: chicken wings cleaned and sliced, put into boiling water blanching, fishing up and then cleaned; other raw materials to five cups of infiltration for about thirty minutes, and then put into the chicken wings to the Chinese fire to cook for about 15 minutes; ultimately add seasonings to cook and roll, that is, to proceed.

Second, blood and qi two tonic boiled chicken soup

Raw materials: woodchuck 1, flat mushrooms 6, 6 jujubes, goji berries 1, 1 bamboo, 6 slices of chuanxiong rhizome, 3 slices of scutellaria baicalensis, 3 small ginseng in general, ripe ground 1, 6 slices of ginger, 1 tablespoon of rice wine.

Methods:

1, soak the flat mushrooms in warm small water, cut off the root, soak the water to settle and take a clean part of the reserve.

2, gently clean each herb, herbs in the sun on the whole process will be dusty fine sand.

3, put the old hen into the pot, pour a certain amount of cold water has not been over the chicken body, large fire boil followed by a spoonful of bleeding foam thrown away.

4, the rice wine into the pot, and then put into the cleaned up herbs; after the water boiled into the soaked open mushrooms, and then the previous soaked mushrooms into the pot, cover the lid with a slow fire simmering material 2-3 hours, add a small amount of salt can be taken before.

Small tips

1, because it is a soup to replenish qi and blood, so never apply small onions, if you are afraid of fishy smell, apply rice wine to the odor.

2, this kind of Chinese herbs can first be purchased in the herbal store can also be purchased in the mall of dry goods knowledge area.

3, woodchuck nutrients than the average old hen is much higher, but more difficult to buy, woodchuck hips will be much larger than the average chicken, but the simmering of the material in the case of time is also longer; soup can also be used in this soup, chicken instead of bone.