Drinking a bowl of hot mutton soup in winter not only increases energy but also warms the body, perfect. In fact, many people like mutton, and some people like its taste. They think that smelly mutton is mutton, while mutton without smell always feels like something is missing. But for ordinary people, the taste of mutton is difficult to accept. Therefore, many people like to remove the fishy smell of mutton when stewing mutton, so that it tastes more fragrant and tender, and the soup is more delicious.

In order to remove the taste of mutton, in addition to using spices, four methods can be used to make the mutton tender soup fresher. In addition to familiar spices such as cinnamon, fennel, bay leaves, angelica, cardamom, and perilla, , ginger, etc. We also know what methods can be used to remove the smell from lamb. In fact, there are many ways. Today I will share the following four methods to remove odor, I hope it will be helpful to everyone.

First of all, seasoning removes odor

Seasoning is a common method to remove odor. White vinegar and white vinegar can increase the flavor of meat, remove odor, and make meat more fragrant and tender. It is very suitable for stewing mutton, but it is recommended to use white vinegar brewed from pure grains. In addition, you can also eat rice vinegar, white wine, rice wine, cooking wine and other condiments. How to use: Add appropriate amounts of these seasonings when blanching to remove most of the odor.

Second, deodorize medicinal materials

Among the medicinal materials, tangerine peel, dried hawthorn, Codonopsis pilosula, angelica root, etc. It can be used to neutralize odor, thereby reducing and eliminating odor. These herbs can be added when stewing mutton, which not only makes the mutton more fragrant and tender, but also more edible, but the amount should not be excessive.

Third, deodorize raw materials

There are many ingredients that can absorb odor, such as white radish, sugar cane, potatoes, mung beans, and onions, which can absorb the odor of mutton, thereby reducing the odor. White radish can be used to stew mutton, sugar cane can be used to stew mutton, and mung beans can be used to cook mutton soup. And these ingredients are quite compatible with mutton, whether it is mutton soup or stir-fry, stew, stew, or stir-fry.

Fourth, eating vegetables tastes bad

Vegetables such as coriander, celery, leeks, scallions, garlic, fennel, Houttuynia cordata, and perilla can be commonly used to remove the odor of vegetables. It has a strong flavor and is perfect for cooking with lamb. In fact, many people reject these vegetables with a special smell. In fact, it can be used to stew mutton, cook mutton soup, and fry mutton slices. It can neutralize the odor of mutton and reduce all aspects of odor, thereby making the taste more delicious. In order to remove the smell of mutton, in addition to using spices, you can use four methods to make the mutton tender soup fresher

In addition, the mutton can be soaked in clean water to reduce the smell. However, if the mutton is soaked in water for a long time, it will lose some of the nutrients of the mutton and it will take time. Soak for a few hours to a day, changing the water halfway, so soak with as little clean water as possible. What other methods can be used to remove the fishy smell of mutton? Might as well share it.