The trick is to put the soaked astragalus, jujubes, cinnamon, mushrooms into the chicken stomach, which can increase the flavor of the chicken. Mushroom stewed chicken method is as follows:

Preparation materials: one chicken, a few astragalus, a few dates, a few cinnamon, a few mushrooms, a few ginger, a few yellow wine, a few wolfberries.

1, the first prepared materials, put aside.

2, the bowl into the prepared astragalus, jujubes, cinnamon, mushrooms and water, soak for 120 minutes.

3, then put the astragalus, jujubes, cinnamon, mushrooms after soaking into the chicken belly.

4, after loading the chicken, ginger, water and yellow wine into the pot, mix well with a spoon and use high heat to boil.

5. After boiling over high heat, switch to low heat and simmer for 90 minutes, then add the prepared wolfberries and salt.

6, cover and continue to stew for half an hour.

7, half an hour later, turn off the fire, so that the mushroom stewed chicken is completed.