The catfish is nutritious, fresh and delicious, easy to digest and less appetizing. Catfish soup has the function of strengthening bones and prolonging life, especially suitable for the elderly and children.

material

Catfish, diced carrot, diced minced meat, diced onion, wet sweet potato powder, 1 egg, salt, pepper and vinegar.

working methods

The making process of 1. soup is not complicated. Buy a catty of catfish, take out the viscera and roe, then wash it with warm water for a while, and drop a spoonful of vinegar in the water to remove the thick liquid and fishy smell of catfish.

2. Put the whole cleaned catfish into a pressure cooker, inject a proper amount of water, add two or three pieces of dried ginger and yellow wine, and then cook catfish soup. (Good water control)

3. Ten minutes later, the catfish is cooked and rotten, and the fish bones, spines and ginger slices are taken out. Filter the soup for later use.

4. Prepare assorted materials: diced carrots, diced minced meat, diced onions, wet sweet potato powder, 1 eggs.

5. Dry-fry diced carrots in a hot pot for a while, and then pour in catfish soup. After boiling for two minutes, pour in diced meat and other water to boil, then pour in wet sweet potato powder, stir constantly, and finally pour in egg liquid.

6. Cease fire after the egg liquid forms and rolls in the soup. Sprinkle with salt and pepper, chopped green onion and mix well. (drip sesame oil according to personal habits).