Beef Lin Meat 250g

Onion Half Head

Red Chili Pepper 1 Stick

Mushrooms 8pcs

Netherlands Beans 100g

1 tsp of Wine

Soy Sauce 1 tsp

Soy Sauce 1 tsp

Honey 1 tsp

Black Pepper 1 tbsp

Dry Starch 1 tsp

Ginger 2 pieces rubbed in paste

1 tsp dry starch

1 head of garlic

2 slices of ginger rubbed

Beef Stir-Fry with Mushrooms

Beef cut into thumb-sized pieces, soak in cold water, rinse several times, soak off the blood

Preparing the auxiliary ingredients, onion julienne, red bell pepper sliced, mushrooms divided into 4 cloves, sliced parsnip beans

Beef with garlic, ginger, wine, soy sauce, honey, soy sauce, soy sauce, and soya bean.

Marinate the beef with garlic, ginger, cooking wine, soy sauce, soy sauce, honey, black pepper and dry starch for 1 hour or more in the refrigerator

Put the oil in the wok, pour in the marinated beef, and stir-fry until the beef is fully cooked, it may take a while to stir-fry, so be patient

Stain the beef and reserve it for another use

Brush the wok and put the oil in it again, then put in the onion and the peppers, and stir-fry the portabella mushrooms, and stir-fry until the mushrooms become soft

The portabella mushrooms become soft and tender

This is a great way to make a meal. The mushrooms become soft

Put in the Dutch beans, stir fry soft

Pour back to the beef, stir fry evenly

Personally, I do not think you need to put salt, you can try the taste

This is a good idea.