How to make bamboo fungus?

Bamboo fungus is a kind of edible fungus with a beautiful skirt, just like the skirt of a young girl standing in the bamboo forest, swaying in the breeze! And the deliciousness of bamboo fungus is even more fascinating!

Bamboo fungus can reduce body fat deposition, is the three high partners of the preferred ingredients. Bamboo fungus also has the marvelous effect of keeping dishes from becoming rancid and decaying.

First of all, let's have a "Double Mushroom Bamboo Fungus Soup" for our friends.

Preparation: 1 tael of dried bamboo fungus, 1 tael of dried shiitake mushrooms, 1 tael of dried mushrooms, 1 tael of Shanghai bok choy (other leafy greens are fine), 1 tael of tomatoes, ginger, salt, monosodium glutamate (MSG), sesame oil, veggie broth, and soy sauce, as needed.

Steps:

1, dry bamboo fungus, mushrooms, mushrooms soaked and cleaned, bamboo fungus cut into long square, mushrooms, mushrooms cut into slices. Wash and peel tomatoes and slice.

2, Shanghai Qingqing washed and sliced, ginger washed pat broken cut into pieces. Frying pan on the fire, pour vegetable oil to fifty percent heat, pour vegetarian soup, mushrooms, mushrooms, bamboo fungus, tomatoes boil.

3, into the Shanghai Qing a little stir fry a few times, drizzled with sesame oil, out of the pot into the soup bowl can be. (Shanghai Qing, Chrysanthemum, spinach and other easy to cook leafy greens, fry time is shorter, cabbage and other time longer)

And then to the little ones to a "stewed bamboo fungus".

Preparation: dried bamboo fungus 3 two, dried shiitake mushrooms 1 two, dried bamboo shoots 1 two, vegetarian soup, vegetarian ham, salt, monosodium glutamate, scallions, sesame oil, wet starch, each appropriate amount.

Steps:

1, dried bamboo fungus, dried mushrooms, dried bamboo shoots are soaked. Cut off both ends of the bamboo fungus, wash and cut into pieces. Wash the shiitake mushrooms and break them open.

2, bamboo shoots washed into small slices, vegetarian ham slices, scallions washed and cut into pieces. The pan is placed on the fire and poured into the vegetable oil to heat up.

3, pour into the bamboo fungus, bamboo shoots, mushrooms stir fry for a moment, pour into the wine, soy sauce, sprinkle salt, monosodium glutamate stir fry. Almost cooked when pouring into the vegetarian soup boil.

4, simmer to taste, thickened with wet starch, drizzled with sesame oil, sprinkled with chopped green onions, pan with ham slices can be.

Written in the last

The nutritional value of bamboo fungus is very high, to maintain its nutrition is not lost is the greatest respect for it, undoubtedly soup is the preferred choice, I think this is also the best way to do bamboo fungus.