The first step is to mix the rice syrup. Prepare a bowl, pour the appropriate amount of rice flour, corn starch, cornstarch. Then add water to the bowl, and while adding water, use chopsticks to keep stirring in the same direction until the flour and water are mixed into a rice paste. Add the sesame oil to the rice mixture, mix well with chopsticks, and set aside.

The second step is to mix the meat. Mince the lean meat and add a small amount of cornstarch to the meat mixture to make it more sticky. Add pepper and sesame oil, and mix well with the meat.

The third step is to make the sausage noodles. Prepare a flat-bottomed container similar to a baking dish, put a little rice paste into the baking dish with a spoon, shake the baking dish so that the rice paste is evenly distributed on the baking dish, then put the appropriate amount of meat mixture into the baking dish, sprinkle chopped scallions, and beat the egg, then you can start to steam the rice noodles. Prepare a steamer, add a suitable amount of water to the pot and boil until boiling. Then put the skillet on the steamer to steam, about 40 seconds, it's good, the rice paste wrapped with meat filling sheng out, intestinal noodles on the steam, let it cool for a while, cut with a knife, dripping with chili oil can be eaten.