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How to cook curry shrimp? The color is golden.
foodstuff

Ingredients

fresh shrimps

250g

carrot

100g

potato

200g

onion

50g

ingredients

Chinese hard liquor

of appropriate amount

pepper

of appropriate amount

salt

of appropriate amount

coconut milk

of appropriate amount

Curry paste

of appropriate amount

oil

of appropriate amount

step

step

1. Clean the fresh shrimps, cut off the whiskers and remove the shrimp lines.

2. Add appropriate amount of salt, white wine and pepper to marinate for half an hour.

3. Peel and cut carrots, potatoes and onions respectively.

4. Put a tablespoon of oil in the pot, stir-fry the onion after the oil is hot.

5. After the onion is fragrant, put the carrots and potatoes in the pot together.

Step 6 add a little salt

7. Add boiling water and cook vegetables for 10 minute.

8. Add appropriate amount of curry paste (according to personal taste), and then turn to low heat and simmer.

9. Wait until the potatoes and carrots are soft and the soup is less, and add a proper amount of coconut milk.

10. Then stew for a while.

1 1. Put the pickled fresh shrimp in the pot.

12. Stir well and turn off the heat after 5 minutes.