Ingredients
fresh shrimps
250g
carrot
100g
potato
200g
onion
50g
ingredients
Chinese hard liquor
of appropriate amount
pepper
of appropriate amount
salt
of appropriate amount
coconut milk
of appropriate amount
Curry paste
of appropriate amount
oil
of appropriate amount
step
step
1. Clean the fresh shrimps, cut off the whiskers and remove the shrimp lines.
2. Add appropriate amount of salt, white wine and pepper to marinate for half an hour.
3. Peel and cut carrots, potatoes and onions respectively.
4. Put a tablespoon of oil in the pot, stir-fry the onion after the oil is hot.
5. After the onion is fragrant, put the carrots and potatoes in the pot together.
Step 6 add a little salt
7. Add boiling water and cook vegetables for 10 minute.
8. Add appropriate amount of curry paste (according to personal taste), and then turn to low heat and simmer.
9. Wait until the potatoes and carrots are soft and the soup is less, and add a proper amount of coconut milk.
10. Then stew for a while.
1 1. Put the pickled fresh shrimp in the pot.
12. Stir well and turn off the heat after 5 minutes.