How to make steamed pork with pumpkin?

Cut the pork belly into pieces, soak in water for about half an hour to remove the blood, and change the water 1-2 times in the process

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Use a pen or a fruit knife to mark two-thirds of the pumpkin, then press the marks with a fruit knife to separate the pumpkin lid

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Use a spoon to take out the pumpkin seeds and clean the inside of the pumpkin

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Drain the soaked meat, sprinkle in the steamed meat powder, and stir evenly Marinate for flavor. The longer it is marinated, the more flavorful it becomes. (Steamed pork powder itself is also a seasoning, no additional seasoning is required. Friends with strong tastes can add their own favorite seasonings)

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Add water to the steamer. Steam the marinated meat and pumpkin separately. It is recommended to place the pumpkin on the lower layer and the meat on the upper layer.

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Steam over high heat for about half an hour. When the meat is cooked, put the meat into the pumpkin and continue to steam over low heat.

After steaming, take out the pumpkin. Let’s eat

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Tips

1. When handling pumpkins, be careful not to scratch your hands.

2. Pork belly can be replaced with pork ribs.

3. The removed pumpkin seeds can be washed and dried to make fried pumpkin seeds and eaten when watching TV dramas.