Chili oil pig ear food: pig ear cucumber onion pepper powder green plant salt oil sauce method 1, pig ear, cucumber, onion shredded. 2, add two tablespoons of cooking oil to the pepper powder, appropriate salt, a small amount of soy sauce, and a small amount of vinegar. 3. Boil the oil in the pot, pour it in the pepper powder that was mixed well before, and roll it.

Chicken wing food: 8~ 10 wings or chicken wing roots, 6 slices of ginger, 3 cloves of garlic, 2 tablespoons of soy sauce, the amount of chicken legs that have not been fermented with wine, the sesame method: 1, the chicken legs are washed, the ginger is sliced, and the garlic cloves are sliced or broken. Put the chicken leg and half of the ginger slices in the pot together, put the water on, and shoot to cook. 2. After boiling, a lot of foam will be boiled. Pick up the chicken leg, clean it, and keep it in control ~3. Heat the oil pan, fry the remaining half of the ginger slices and garlic slices. 4. Add the chicken leg, stir-fry until the surface slightly fades. 5. Add the soy sauce, stir well, and let the surface of the chicken leg be colored. 6. Brew the wine in the pan. If it is in the wings, it is best to swallow the chicken leg. If all the chicken wings are used, you can only pour half the relative height of the chicken wings. 7. Cover it and boil it with a small fire.

Chestnut chicken food: more than half of the chicken, chestnuts, vegetable oil, millet pepper, ginger, garlic, pepper, rice wine and salt, respectively. 1, clean the chicken, slice it, drain the water, shell the chestnuts, slice the ginger, reserve it, heat the oil in a hot pot to 70%, and stir-fry the ginger, garlic and pepper. 2, add black pepper chicken pieces and stir fry, add a trace of salt, and a small amount of soy sauce will become popular again. Add chestnuts, stir-fry them again, and put them into the rice cooker. Adults and children love it, so learn to cook it for your family.

Vinegar pumpkin shreds method 1. Must be ingredients. 2. Cut the food and reserve it. 3. Put the pumpkin shreds in clear water for 2min, fish them up and drain the water and reserve them. 4. Add some oil, onion and garlic to the pan, stir-fry until fragrant. 5. Pour in the pumpkin shreds, add salt and seasoning, stir-fry with spicy and fresh dew. 6. Stir-fry until it becomes loose, put in small amount of oil, and stir-fry again in chili pepper. Adults and children love it, so learn to cook it for your family.