1, first will buy chestnuts, clean, and then use a knife in each chestnut body scratch a "ten" word, be sure to grasp the strength of the chestnuts can not be broken, and can not be gently scratched to cut into the chestnut shells and can not be cut into the chestnut meat; conditions, you can double scratch! "

2, in the pot of cold water, with cold water fee open, will cut the chestnuts in the hot water, and then cover the pot, about 20 minutes to cook;

3, the pot of chestnuts out, put into the hot water, wash, drain; pour off the pot of wastewater, wash the pot, and then add hot water, put just washed chestnuts, and then add hot water, and then put the chestnuts into the hot water. Put the chestnuts just washed, continue to cook, the hot water in the pot needs to be no more than chestnuts;

4, to be in the pot of water, put sugar in the pot, the portion is about a pound of chestnuts plus 200 grams of sugar, and then will be sugar halo open in the pot;

5, about 20 minutes after the boil, the sugar chestnuts on the boil, the chestnuts will be the time to sugar has been absorbed to the chestnut meat, open the chestnuts, full of The aroma of chestnut meat, eat with sweet flavor.