Lavender bean tea, also known as "baked bean tea", is a tea with lavender beans as the main ingredient, plus other accessories brewed together. Accessories are generally dried carrots, orange peel, cinnamon, sesame and green tea leaves, and other sophisticated people also add Zhenze black tofu, flat tip, bamboo shoots or green olives and so on.
The cause of smoked bean tea, folklore:
First, it is circulating in Deqing, Zhejiang Huzhou, Yuhang area folk legends about the wind. Defense against the wind is the same time with the Great Yu, another water treatment. Wind's was in the area of zhejiang water, the local people had orange peel, wild sesame tea, for him to expel dampness and drive away the cold, another native baked green beans with tea. Feng Feng's anxious, will be poured into the tea, he even tea soup with baked beans a bite to eat. After eating this way, Fangfeng's more powerful, more brilliant water management performance. This tea drinking custom has been inherited for more than 2,800 years, was more than 1,200 years in the Tang Dynasty tea sage Lu Yu recorded. Since then, Huzhou, Hangzhou, Jiaxing and other cities and towns to eat smoked beans tea more and more elaborate.
Second, is circulating in the Taihu Lake in Jiangsu Province, Wujiang area on the legend of Wu Zixu. 1700 years ago, Wu Zixu Wu generals have been in today's Wujiang City, Miaogang Township, the open string bow village troops, he was pulling the bow and arrow when the force is too much, resulting in the ground rock vibration deformation, the establishment of the bowstring shape and the name of the place. The local people saw and remembered General Wu Zixu's military deployment in Neem. Spontaneous collection of native green beans meat drying, in order to fill the army food, for the labor of General Wu eat force dry mouth, with boiling water, but also add some tea, into a fragrant, Xianjinjin smoked beans tea, from this tea method in the Taihu Lake coast history
In our country's classical literature, commonly referred to as "smoked beans tea", "muxi green bean tea", that is, by the tea, smoked beans and other brewing. YiYaZhiYi" in: the Ming dynasty suzhou has "salt beans", is with the new soybean panned, and then with salt water, seasoning decoction, baked to soup dry, and then roasted on the fire. To the Qing Dynasty, to tender green beans cooked in salt water and then smoked baked, which has not much difference with today's smoked green beans. Drink smoked bean tea, the first to make smoked green beans, "boiling kettle salt soup aroma, baking furnace charcoal fire gas slightly versed; plus fruit love this good color, winter storage boudoir more beans sweet." This poem depicts the joyful mood of the women in Jiangnan when they make smoked green beans.
2. Describe a 150-word essay on an interesting event in the countryside, write not very well
My grandmother's house is in the countryside, I often go there to play. That colorful country life brings me great fun. Among them, the thing I can't forget is that thing - baked smoked beans.
One Sunday, I went to my grandmother's house to play, just in time for her to bake smoked beans. So I proposed to be the grandmother's little helper, grandmother quickly agreed. We first came to the garden to pick beans. The beans in the garden are full, as if they are about to break. It nodded to us in the wind, as if welcoming us. We immediately took the bags and picked them. At first, my grandmother and I were about the same speed, gradually, I was getting slower and slower, while my grandmother seemed to be getting faster and faster, and finally she held the bag bulging, while my bag deflated.
Grandma and I went home and dumped the beans on the table. The first thing I did was to get the money to pay for it. I had an idea, and I immediately ran to the door and called many of my friends to peel with me. We peeled while talking and laughing, not long, a pile of beans was peeled by us.
After peeling the beans, it was time to bake. I'm not going to be able to do this, so I'm going to have to watch from the sidelines. I saw my grandmother first pour the beans into the salt water to soak, so that the smoked beans have a salty flavor, and then poured into a plaque, the beans spread flat, and then there is a slight fire on the stove baking, but also constantly using chopsticks to turn. I was puzzled: why did they have to keep turning them? Grandma seemed to have read my mind and told me with a smile, "The reason you keep turning them is so that the smoked beans don't burn. When I heard that, I quickly asked my grandmother to let me try, and she agreed to let me try. I'll learn my grandmother's way, after a while turn a little, after a while and turn a little ...... After half an hour, fragrant, green smoked beans out of the plaque.
I can't wait to take out the cup, put in a few smoked beans, rushed on the boiling water, a strange fragrance on the nose. I quickly greeted my friends to taste this delicious smoked bean tea, I do not know how happy.
This is really an unforgettable countryside fun ah. The countryside life is so beautiful. I love country life, it brings me endless happiness
Seems to be a little more
3. Smoked bean tea historyIn our country's classical literature, commonly referred to as "smoked bean tea", "muxi green bean tea", that is, by the tea, Smoked beans and other brewing. YiYaZhiYi" in: the Ming dynasty suzhou has "salt beans", is a new soybean panned, and then with salt water, seasoning decoction, baked to soup dry, and then roasted on the fire. To the Qing Dynasty, to tender green beans cooked in salt water and then smoked baked, which has not much difference with today's smoked green beans.
Drink smoked bean tea, the first to make smoked green beans, "boiling kettle salt soup aroma, baking oven charcoal fire gas slightly versed; plus fruit love this good color, winter storage boudoir more beans sweet." This poem depicts the joyful mood of the women in Jiangnan when they make smoked green beans.
4. to say "tea utensils" to write a compositionrefine the need to be OK!
^.
^ tea: wine and tea are the two main drinks of the Han Chinese. China is the home of tea, and China is also one of the first countries in the world to invent brewing technology.
The culture of wine and tea has a long history in China, and over the past thousands of years, it has constituted an indispensable part of the dietary customs of the Han Chinese, and has also had a wide influence in the world. Han Chinese people drink tea, said to have begun in the Shennong era, less than 4,700 years.
Until now, Chinese Han compatriots have the custom of tea instead of gifts. The Han Chinese tea preparation is varied: there are Taihu smoked bean tea, Suzhou flavor tea, Hunan ginger salt tea, Chengdu Gai Bowl Tea, Taiwan's frozen tea, Hangzhou Longjing Tea, Fujian Oolong Tea and so on.
The Han Chinese have a basic dietary structure based on grain crops as the main food, and a variety of animal foods and vegetables as side dishes. This is a sharp difference from the dietary structure of the western peoples and the Tibetan and Mongolian peoples in China.
In addition, in the long-term development of the ethnic groups formed a dietary habit of three meals a day. The combination of staple foods, dishes, and beverages in the three meals a day has a certain ****similarity, but also due to different geographic and climatic environments, levels of economic development, and production and living conditions, forming a series of specific features.
China is the hometown of tea, tea, tea has been thousands of years of history, a collection of famous products, the main varieties of green tea, black tea, oolong tea, flower tea, white tea, yellow tea. The Chinese tea ceremony is well known in the world, and was introduced to Japan in the Tang Dynasty, forming the Japanese Tea Ceremony.
The Han Chinese drink tea, focusing on a "character" word. Whenever a guest comes, the ritual of making and honoring tea is essential.
When a guest visits, you can seek advice, choose the most suitable for the guest's taste and the best tea to treat guests. Tea to honor the guests, the appropriate mix of tea is also necessary.
Master in the company of guests drinking tea, pay attention to guests cups, pots of tea residue, generally with a cup of tea, such as has been drank half of the tea, we must add boiled water, drink with the addition, so that the concentration of tea is basically the same before and after the tea, the temperature of the water is appropriate. When drinking tea can also be appropriate to tea food, candy, dishes, etc., to regulate the taste and the effect of snacks.
Tea culture in the life of the Han Chinese, very important. King Wu of Zhou, tea has been used as tribute.
The late primitive commune, tea became the goods exchange items. Warring States, tea has a certain scale.
The pre-Qin "Poetry" general collection of tea records. Another example is in the Han Dynasty, tea became a Buddhist "Zen" special tonic.
Wei Jin and North and South Dynasties, there has been the wind of drinking tea. In the Sui Dynasty, tea was widely consumed.
Tang Dynasty, the tea industry flourished, tea has become "people can not be one day without", the emergence of teahouse, tea banquets, tea, advocating guests to tea. Song Dynasty, the popularity of tea, tea and tea tribute and so on.
Han Chinese people drink tea, is said to have begun in the Shennong era, less than 4700 years. Until now, Chinese Han compatriots have the custom of tea instead of gifts.
The Han Chinese tea preparation is a variety of: Taihu smoked bean tea, Suzhou flavor tea, Hunan ginger salt tea, Chengdu's bowl tea, Taiwan's frozen tea, Hangzhou Longjing tea, Fujian's oolong tea and so on. The Han Chinese have a basic dietary structure with grain crops as the staple food and a variety of animal foods and vegetables as side dishes.
This is a sharp difference from the dietary structure of the western peoples and the Tibetan and Mongolian peoples in China. In addition, in the long-term development of the nation formed a dietary habit of three meals a day.
Three meals a day in the staple food, dishes, drinks with the way, not only has a certain **** homogeneity, but also due to different geographic and climatic environment, the level of economic development, production and living conditions, the formation of a series of specific features.
5. Essay on oil tea tree 600 wordsMy hometown is a hometown of oil tea, the emerald green of oilseed rape as the main color of the hometown, almost the hometown of the mountains and rivers decorated as if the poetry and painting of the bright, refined, clean, four seasons like spring.
By mid-autumn, the golden winds send a refreshing, that hang full of branches of the oil tea seeds, and exudes the aroma of maturity, face to face with the nose, intoxicating. I was in this mountain green valley in the green, the heart is doubly the hometown of the lovely, the oil tea tree of the relatives.
I love this piece of land that gave birth to me and raised me, and I love the camellia tree, which is known as the "mother of green \". Oil tea tree as a unique oil tea township characteristics of the "mother of the tree \", she has a large selfless and she showed the spirit of dedication, noble quality and that distinctive distinctive personality without asking for return, especially worth letting people love, love, marvel, praise and sing praises.
The reason why I love the oil tea tree, the main reason why she is called by the hometown folks "green mother \" of the evergreen tree. She is all year round whether it is cold and hot, or wind, rain and snow, can always maintain her lush and vibrant youthful nature.
Compared with the "evergreen tree\" of the pine and cypress, she not only has the same evergreen green pine and cypress and perseverance of the noble, but also more of their own simple and unadorned beauty and elegance; at the same time, she is more deciduous shrubs like the splendor and splendor as well as in the fall and not leaf fall, spring and not to compete with the distinctive personality. The most important of all is that it is not a very beautiful shrub, but it is a very beautiful shrub. Especially let a person worthy of love is, red plum has a branch of a unique smile at the end of the winter as the transcendent temperament, oil tea tree also has a flower cluster play all the fall of the proud style, and is comparable to the people as "spring flowers \" and "RuiXue flowers \".
The oil tea tree, you deserve to be my favorite and love the "mother of green \" evergreen tree. The reason why I so marveled and praised the oil tea tree, but also because she is the hometown of the green economy of the "tree of life \".
The oil tea tree not only brings green and hope to the spiritual life of the people in the hometown, but also brings economic benefits to the material life of the folks. As a high value-added economic forest, the economic value and role of the oil tea tree can be said to be like a "money tree \" in general, it is enviable, she produced oil tea seed oil extracted by modern people called pure natural green cooking oil, with "the king of vegetable oil \" reputation, people are not only to give the spiritual life of the hometown people bring green and hope, more importantly, she can give the material life of the folks to bring economic benefits. "reputation, people eat for a long time, not only can prolong life, but also can prevent and avoid the adverse effects of animal oil consumption on the body.
Oil tea tree, you are not only the hometown people rely on the mountain to eat mountain "money tree\", but also modern people to create a fashionable green economy "tree of life\". The reason why I so sing the praises of the oil tea tree, and more importantly, because she is our oil tea township of the "mother tree \", she is not only a symbol of the oil tea township, but also a symbol of the homeland.
As a symbol of the hometown of the "mother tree \", I am most moved and unforgettable is that she is the great selfless and generous noble quality, do not want to ask for and in return, but seek to dedicate and pay the great mother love feelings and her merits and not proud, meet the trials and tribulations and do not call for the high style and excellent charisma, particularly Worthy of my admiration and admiration! What she gave us is spring-like warmth and happiness; what she gave to the children of oil tea is green and hope; what she favored to the descendants is milk and life. Oil tea tree, you are the hometown people's hearts, deservedly "mother tree \".
Oil tea tree, I not only love your charming green, but also love your refreshing aroma.
6. The baking of smoked bean teaThe local people are very particular about making smoked beans. Smoked bean baking is in the annual lunar calendar after the fall equinox. First of all, we must choose the best young beans, must be the autumn of the late soybean, to the best fragrant Japonica beans, or when the rice is about to ripen, with a kind of rice ripe beans called "drop frost green", it is tender and full of grain color green, not too young and not too old for the top; if it is before and after the cold dew, full of beans and not old time, choose the green soybeans.
First peeled out of the beans, rinsed water to remove the bean coat, edge membrane, and then the beans meat in a pot with boiling water to cook. The firewood to cook the beans needs to be cut from the mulberry tree in early spring, called "mulberry nails".
In the water boiling green beans half-cooked, add the right amount of salt and monosodium glutamate, filtered, fishing off the coat, and then, spread on the wire mesh sieve, baked with charcoal, folk called "smoked".
"Smoke" has two roles, one is baked, can be sterilized, and most of the water in the food volatilization, to improve the ability to prevent corrosion; the second is to produce a special fragrance. That is to become smoked green beans. Do not use firewood or coal fire, or dyeing smoke and gas. The fire heat is not fierce, the fire is appropriate, and must be constantly stirring the sieve of baked beans, generally take about five hours to smoke baking.
When repeatedly turning to dry green beans issued "soxo" sound, green beans water evaporation slightly hard, green beans skin wrinkled, aroma escaped, that is, into the smoked beans. This baked into the lavender beans, cooked and not burnt, crispy and not hard, fragrant and delicious, aftertaste.
At this time, the color was green, chewing the fragrance of the soft glutinous, its taste is delicious, endless aftertaste, and appetizing, young and old. It is easy to store and carry. Farmers are generally stored in the jar, or bagged with cloth, put into the earthen lime cellar, every other year will not deteriorate.
7. Nutritional value of smoked bean teasmoked bean tea in only a small amount of green tea, more is called "tea in the fruit" of the spices, which is a wide variety of, there are generally the following kinds:
The first is called smoked beans, also known as smoked green beans. Picking young green fine varieties of soybeans, locals call "hairy beans", peeled, boiled, panned, baked and other processes, and then put in a dryer to store for spare parts. It has a fragrant nose, salty and light, and stomach and benefit medium characteristics;
The second is sesame, generally choose the full grain of white sesame fried to aroma can be;
The third, the folk called "Buzi", the scientific name of the "perilla". Smoked bean tea used in the perilla to wild for the top. It is a pity that the wild ones are becoming less and less, and are mostly replaced by artificial cultivators. Perilla after frying, not only strong aroma, but also has a qi opening, digestion and stomach of the pharmacological effect;
The fourth for the orange peel, is a produced in the Taihu Lake basin of the skin of the sour orange. Can also be used in the preserves of the "nine system of Chenpi" instead of, but more by the folk homemade, with the efficacy of the qi and stomach;
The fifth, called the clove dried carrots, that is, dried carrots. Carrot washed and shredded there are two ways to make: one to the right amount of salt pickled in the sun after drying into; the other boiled and pickled, drying. The latter is more suitable for the elderly dental inconvenience to eat.
8. Tour Zhenze Ciyun Temple thoughts essay bookAncient charm remains ---- Zhenze
Zhenze is like a pearl that can not hide the light is located in the shore of the Taihu Lake .
Zhenze is a small town, not as busy as the city, less noisy. There is a sense of feeling very elegant, small bridges and water, locking people's minds. The fishermen on the river; the ripples on the river; the cormorants on the river, under the backdrop of the river, reveals a superb atmosphere. Because of this beautiful scenery, attracted a large number of writers and artists, it is thanks to them, we can now enjoy the rich poetry and song.
Zhenze has a long history, the treasure of heaven and earth. The legacy of the "Three Kingdoms Sun Wu of the flow of wind", passing "ancient sages of greatness", shaped the Zhenze this a fish and rice town, Sifan Bridge, Renli Square, a hundred years of vicissitudes, can be Ren Haoqi especially survive .......
Zhenze beauty of the most, when the ------ Ciyun Temple. Into the temple, all of a sudden seems to be detached from the world of vulgarity, are here to be purified, the temple in the aroma filled with, accompanied by people around the action. Here a statue of Buddha, give a person a kind of no meditative might, the eyes, seems to imply what, if you come to this place, do not climb the tower words, that is not the biggest regret in this life? Martyrs step forward, look up at the sky, the tower, very high; clouds, blue; seems to be a perfect match, the two are indispensable, high columns; high top of the tower; always let a person feel so unattainable. Climbing to the highest level of the tower, you will truly appreciate the phrase: "a village in the dark". A gust of cool wind brushes your face, and you feel silky smooth. Looking out, as far as the eye can see, enjoying an unusual heavenly pleasure, "dong ------- dong," the temple's big bell ringing, so that people wake up a few points. The sound of the bell is so melodious, hosting a good wish ......
First came to the countryside, you will certainly be rendered by the countryside here, because it is too much countryside breath of the countryside in the middle of the countryside also has characteristics of the place, and one of the best non-smoked bean tea belongs to the end. The ingredients of smoked bean tea can be very delicate, so that it will be made out of extraordinarily fragrant, but also mixed with a wisp of fresh air, so that people's minds are awake, extraordinarily invigorating. Smoked bean tea in the "treasure" is really a lot, there are Chenpi, sesame, radish, smoked beans and so on, in this time, I will mention this kind. Take the water and brew it, a natural gas rushes out at once, making people feel a kind of kindness and a sense of being in nature. Take a sip and taste it, wow, it tastes so good! Fragrant, sweet, and would like to eat another bite, so that people have a long memory. After eating the smoked bean tea, the stomach is still a little hungry, then come with me to taste the dried black tofu here, eat a mouthful of crunchy, very chewy, but also very tasty.
Good mountains and good water have seen all, it is time to say goodbye, say byebye !
This is the first time I've ever seen the world.