1g of soft-shelled turtle

auxiliary material

grass buckle 2 cinnamon, small amount

octagonal 3-4 white buckles 6-8

ginger slices 2g of scallion, 2 inches long

green garlic 4-5 peanut oil

lard

red stewed nail fish.

2. After the onion flavor is boiled, remove the green segment and garlic segment, add about 15 garlic cloves with increased heat, then add a proper amount of Sichuan bean paste according to your own taste, and stir well with a spoon

3. Put the chopped soft-shelled turtle into a pot and stir fry for about one minute, then add a small amount of white wine and aged vinegar in turn to remove the fishy smell and enhance the flavor, and then stir fry for about one minute and then add the broth.

4. During this period, take out the inedible seasonings (grass buckle, cinnamon, star anise and white buckle), taste the salty soup (because there is salt in the bean paste), add soup or salt according to your own taste, and add a small amount of chicken powder, pepper, sesame oil and pepper oil in turn about one minute before taking the pot, and the red stewed turtle is finished. (After taking the pot, put it in the pot.