The rabbit meat is stewed in a pressure cooker, and it will be almost cooked in about 15 minutes after the exhaust valve is turned to low heat. If you want to make the rabbit meat tender, you can shorten the cooking time according to your own cooking temperature, but it should not be shorter than 10 minute to avoid the rabbit meat being cooked thoroughly, and the longest time should not exceed 20 minutes, otherwise it will be easy to cook the rabbit meat.

Rabbit meat has high nutritional value and has the reputation of "the essence of meat". It smells like meat, and you don't have to worry about excessive calories. Obese patients and patients with cardiovascular diseases can safely eat. Rabbit meat is a high-protein and low-fat food, with a low protein content of 24.25 and a fat content of only 1.9 1%, which is far lower than other meats.